3 Ingredient Christmas Swirl Fudge Recipe
Whip up easy 3Ingredient Christmas Swirl Fudge in a flash This simple familyapproved fudge recipe is tested in my Texas kitchen My kids love this Get the recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 64 squares
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 2 (12 ounce) bags semi-sweet chocolate chips
- 1 (7 ounce) jar marshmallow creme
Instructions
- Prepare the Pan: Line an 8×8 inch square pan with parchment paper. This makes it super easy to lift the fudge out later.
- Melt the Chocolate: In a large, microwave-safe bowl, combine the sweetened condensed milk and chocolate chips. Microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.
- Add Marshmallow Creme: Gently fold in the marshmallow creme until it’s just combined. Be careful not to overmix.
- Create the Swirl: Pour half of the fudge mixture into the prepared pan. Drop spoonfuls of the remaining fudge mixture on top of the first layer. Use a knife or skewer to swirl the two mixtures together, creating a marbled effect.
- Chill and Set: Cover the pan with plastic wrap and refrigerate for at least 2 hours, or until the fudge is firm. I usually let it sit overnight for the best results.
- Cut and Serve: Once the fudge is firm, lift it out of the pan using the parchment paper. Cut it into squares and get ready to enjoy!
Find it online: https://familiesrecipes.com/3-ingredient-christmas-fudge/