3-Ingredient Gluten-Free Flatbread
Create the best 3Ingredient GlutenFree Flatbread with this easy recipe tested in my Texas kitchen Its ready in just 15 minutes Try this recipe
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 flatbreads
- Category: Bread
- Cuisine: Gluten-Free
Ingredients
Scale
- 200 grams of rice flour
- 120 ml of water
- 1 teaspoon of salt
Instructions
- Combine rice flour and salt in a bowl.
- Gradually add water while stirring until a dough forms.
- Knead gently on a floured surface for about 1 minute until smooth.
- Divide the dough into equal portions and roll each piece into a circle about ¼-inch thick.
- Heat a non-stick skillet over medium-high heat.
- Cook each flatbread for 2-3 minutes on each side until golden brown and puffy.
- Stack cooked flatbreads on a plate covered with a kitchen towel.
Notes
A comforting and versatile gluten-free flatbread made with just three simple ingredients. Perfect for dips, wraps, and more!
Find it online: https://familiesrecipes.com/3-ingredient-gluten-free-flatbread/