Easy NoBake Cookies Cream Dessert Cups

Y’all, the other day I was craving something sweet but didn’t want to turn on the oven in this Texas heat. Plus, my kiddos were begging for a treat, and Momma needed something quick! That’s when I whipped up these No-Bake Cookies and Cream Dessert Cups. Think creamy, dreamy Oreo goodness in a perfectly portioned cup. I’ve made this recipe probably a dozen times in my kitchen now, tweaking it each time to get it just right. This recipe is a guaranteed crowd-pleaser, and I promise you’ll have a simple, delicious dessert ready in minutes.

Why This Recipe Works

As a busy mom, I’m all about easy recipes that deliver big flavor. These dessert cups are perfect because:

• Quick & Easy: No baking required! Just mix, layer, and chill.
• Kid-Approved: My kids devour these every time. The cookies and cream combo is a winner.
• Make-Ahead Friendly: Perfect for prepping ahead of time for parties or a weeknight treat.
• Customizable: Easily adaptable to your family’s preferences with different cookies or toppings.

I’ve tested this recipe multiple times, adjusting the sweetness and consistency to make sure it’s just right for you. Trust me, this is a no-fail dessert!

Ingredients

• 1 (14.3 ounce) package Oreo cookies, divided
• 4 tablespoons unsalted butter, melted
• 8 ounces cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 ½ cups heavy whipping cream
• Optional: extra Oreo cookies for garnish

Ingredient Notes

Oreo Cookies: The star of the show! Double Stuf Oreos give an extra creamy filling, but regular Oreos work perfectly too. For a fun twist, try Golden Oreos or a flavored variety.

Cream Cheese: Make sure it’s softened for a smooth and lump-free filling. Full-fat cream cheese provides the richest flavor and texture, but a reduced-fat option can also be used.

Sweetened Condensed Milk: This is what gives the filling its sweetness and creaminess. Don’t substitute with evaporated milk, as it won’t have the same effect.

Heavy Whipping Cream: Essential for creating a light and airy texture. Make sure it’s cold before whipping.

Vanilla Extract: A good quality vanilla extract enhances the overall flavor. I always use pure vanilla extract for the best results.

Step-by-Step Instructions

Step 1: Crush the Cookies

Place about 20 Oreo cookies in a food processor and pulse until they are finely crushed. Alternatively, you can place the cookies in a large ziplock bag and crush them with a rolling pin. You want a nice, even crumb for the crust.

Step 2: Make the Crust

In a medium bowl, combine the crushed Oreo cookies with the melted butter. Mix well until the crumbs are evenly moistened. Press the mixture into the bottom of individual dessert cups or a small trifle dish. I like to use the bottom of a measuring cup to firmly pack the crust down. Place the cups in the refrigerator to chill while you prepare the filling.

Step 3: Prepare the Filling

In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the sweetened condensed milk and vanilla extract, mixing until well combined. Be sure to scrape down the sides of the bowl to ensure everything is fully incorporated.

Step 4: Whip the Cream

In a separate bowl, whip the heavy whipping cream with an electric mixer until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until just combined. Be careful not to overmix, as this can deflate the whipped cream.

Step 5: Add Cookie Pieces

Coarsely chop the remaining Oreo cookies. Gently fold about ¾ of the chopped cookies into the cream cheese mixture. Reserve the remaining cookie pieces for topping the dessert cups.

Step 6: Assemble the Dessert Cups

Spoon the cookies and cream filling over the Oreo cookie crust in each cup. Sprinkle the reserved chopped Oreo cookies on top of the filling. For an extra touch, you can add a whole Oreo cookie to each cup.

Step 7: Chill and Serve

Cover the dessert cups with plastic wrap and refrigerate for at least 2 hours to allow the filling to set. Before serving, you can add an extra dollop of whipped cream and a sprinkle of cookie crumbs. Enjoy these creamy and delicious No-Bake Cookies and Cream Dessert Cups!

Expert Tips from My Kitchen

• Soften the Cream Cheese: This is crucial for a smooth filling. Let the cream cheese sit at room temperature for at least 30 minutes before using.
• Don’t Overmix: When folding in the whipped cream, be gentle to maintain its light and airy texture.
• Chill Time is Key: Make sure to chill the dessert cups for at least 2 hours, or even overnight, to allow the filling to fully set.
• Cookie Crunch: If you want a bit more crunch, add some chopped cookies to the crust mixture.
• Kid-Friendly Tip: Let the kids help with crushing the cookies – it’s a fun and safe activity!
• Presentation Matters: Use clear dessert cups to showcase the layers of crust and filling.
• Sweetness Adjustment: If you prefer a less sweet dessert, you can reduce the amount of sweetened condensed milk slightly.

Storage & Meal Prep

These No-Bake Cookies and Cream Dessert Cups are perfect for making ahead of time. You can store them in the refrigerator for up to 3 days. Just make sure to cover them tightly with plastic wrap to prevent them from drying out.

For longer storage, you can freeze these dessert cups for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer-safe container. To thaw, simply transfer them to the refrigerator overnight.

To meal prep, you can prepare the crust and filling separately and store them in the refrigerator until ready to assemble. This is a great way to save time when you’re in a rush.

Substitutions & Variations

Want to switch things up? Here are some easy substitutions and variations you can try:

• Gluten-Free: Use gluten-free Oreo cookies to make this dessert gluten-free.
• Dairy-Free: Substitute the cream cheese with a dairy-free cream cheese alternative and use a dairy-free whipped topping. I haven’t personally tested this, but it should work well.
• Different Cookies: Try using chocolate chip cookies, peanut butter cookies, or even graham crackers for the crust.
• Peanut Butter Version: Add a layer of peanut butter to the bottom of the crust or swirl some peanut butter into the filling.
• Mint Chocolate: Use mint-flavored Oreos and add a drop of peppermint extract to the filling.
• Seasonal Twist: During the holidays, use gingerbread cookies for the crust and add a sprinkle of cinnamon to the filling.

Frequently Asked Questions

Can I make this ahead?

Absolutely! These dessert cups are perfect for making ahead. In fact, I often find they taste even better after chilling in the refrigerator overnight, as the flavors have a chance to meld together.

How long will these dessert cups last in the refrigerator?

These dessert cups will stay fresh in the refrigerator for up to 3 days, as long as they are covered tightly with plastic wrap to prevent them from drying out.

Can I use a different type of cookie for the crust?

Of course! While Oreos are the classic choice, you can easily substitute with other cookies like chocolate chip cookies, graham crackers, or even peanut butter cookies for a fun twist.

Can I freeze these dessert cups?

Yes, you can freeze these dessert cups for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer-safe container. To thaw, simply transfer them to the refrigerator overnight.

Are these dessert cups kid-friendly?

Definitely! My kids absolutely love these dessert cups. The cookies and cream flavor is a guaranteed winner, and they’re the perfect size for little hands.

Can I reduce the amount of sugar in this recipe?

If you prefer a less sweet dessert, you can reduce the amount of sweetened condensed milk slightly. Just be sure to taste the filling and adjust to your liking.

Do I have to use heavy whipping cream?

While heavy whipping cream provides the best texture and stability, you can use a whipped topping like Cool Whip as a substitute if you prefer. Just keep in mind that it may not hold its shape as well as whipped cream.

These No-Bake Cookies and Cream Dessert Cups are a lifesaver for busy weeknights and a definite crowd-pleaser at parties. They’re simple, delicious, and totally customizable to your family’s tastes. Plus, who doesn’t love a little Oreo magic? I truly hope you give this recipe a try, and I’d love to hear what you think in the comments below. Don’t forget to check out some of my other family-favorite recipes on FamiliesRecipes.com, and be sure to sign up for my newsletter so you never miss a new recipe!

Print