Keto Cinnamon Brown Sugar Iced Coffee

Y’all, the Texas heat is no joke, even in the mornings! That’s why I’ve been experimenting with ways to get my caffeine fix without loading up on sugar. This keto cinnamon brown sugar iced coffee is my latest obsession, and trust me, it’s a winner. I’ve made this practically every day for the past two weeks, tweaking it until it was just perfect. Think cozy cinnamon, rich brown sugar flavor, and that satisfying iced coffee kick, all without the guilt. I promise, this recipe will give you that coffee shop treat experience right in your own kitchen, keeping you cool and energized all morning long!

Why This Recipe Works

As a busy mom, I need recipes that are quick, easy, and that actually taste good! This keto cinnamon brown sugar iced coffee checks all the boxes. Here’s why it works:

• Quick & Easy: It comes together in under 5 minutes. Perfect for those hectic mornings when you need a caffeine boost, stat!
• Guilt-Free Indulgence: It uses keto-friendly sweeteners, so you can enjoy that brown sugar flavor without the sugar crash.
• Customizable: You can adjust the sweetness and cinnamon to your liking. Make it your own!

Ingredients

• 1 cup brewed coffee, cooled (strong brew recommended)
• 1/2 cup unsweetened almond milk (or any milk of your choice)
• 1-2 tablespoons keto-friendly brown sugar substitute (such as Lakanto Golden or Swerve Brown)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• Ice cubes
• Optional: Whipped cream (keto-friendly), cinnamon stick for garnish

Ingredient Notes

Coffee: Using a strong brew makes a big difference! I usually use a dark roast for the best flavor. Allow the coffee to cool completely before assembling your iced coffee, or it will melt the ice too quickly.

Almond Milk: Unsweetened almond milk keeps this recipe keto-friendly. You can easily substitute with coconut milk, cashew milk, or even regular milk if you aren’t following a keto diet.

Keto-Friendly Brown Sugar Substitute: I prefer Lakanto Golden or Swerve Brown for that authentic brown sugar taste. Adjust the amount to your personal sweetness preference. If you don’t have brown sugar substitute, you can use regular keto sweetener (like erythritol or stevia) and add a tiny drop of molasses for flavor (be mindful of the carbs!).

Vanilla Extract: Adds a touch of warmth and enhances the overall flavor profile.

Step-by-Step Instructions

Step 1: Brew Your Coffee

Brew your coffee extra strong. I usually use a French press or a pour-over for the richest flavor. Let it cool completely; I often brew a batch the night before and store it in the fridge.

Step 2: Combine Ingredients

In a glass or shaker, combine the cooled coffee, almond milk, keto-friendly brown sugar substitute, cinnamon, and vanilla extract. Shake or stir well until the sweetener is fully dissolved.

Step 3: Add Ice

Fill your glass with ice cubes. The more ice, the colder and more refreshing your iced coffee will be!

Step 4: Pour and Enjoy!

Pour the coffee mixture over the ice. Top with keto-friendly whipped cream and a cinnamon stick for garnish, if desired. Take a sip and enjoy that sweet, cinnamony goodness!

Expert Tips from My Kitchen

• Adjust the Sweetness: Everyone’s sweetness preference is different, so start with 1 tablespoon of the keto-friendly brown sugar substitute and add more to taste.
• Spice it Up: For an extra kick, add a pinch of nutmeg or cardamom along with the cinnamon.
• Make a Coffee Concentrate: Brew a double-strength batch of coffee and store it in the fridge. Use 1/2 cup of concentrate mixed with 1/2 cup of almond milk for an even stronger coffee flavor.
• Prevent Watering Down: Use coffee ice cubes! Simply freeze leftover coffee in an ice cube tray.
• Kid-Friendly Version: For the little ones (or those who don’t want caffeine), use decaf coffee or even a cinnamon-flavored herbal tea.
• Blend It: For a frappe-style drink, blend all the ingredients with a handful of ice until smooth.

Storage & Meal Prep

While this iced coffee is best enjoyed fresh, you can prep some components ahead of time to save time in the morning.

Storage: Brewed coffee can be stored in the refrigerator for up to 3 days. The cinnamon brown sugar mixture can also be prepared in advance and stored in the fridge for up to 24 hours.

Meal Prep: Brew a large batch of coffee and store it in a pitcher in the fridge. Measure out the keto-friendly brown sugar substitute and cinnamon into individual containers for easy grab-and-go mornings.

Substitutions & Variations

Here are some tested substitutions and variations to suit different dietary needs and preferences:

• Dairy-Free: This recipe is naturally dairy-free when using almond milk. Ensure your whipped cream (if using) is also dairy-free.
• Nut-Free: Substitute the almond milk with oat milk or coconut milk.
• Vanilla Almond: Add a few drops of almond extract for an even more pronounced almond flavor.
• Mexican Mocha: Add a pinch of chili powder for a warm and spicy twist. I haven’t personally tested this, but I think it would be delicious!

Frequently Asked Questions

Can I make this ahead of time?

You can brew the coffee ahead of time and keep it in the fridge. You can also mix the coffee with the sweetener, cinnamon, and vanilla and refrigerate it. Just add ice and milk when you’re ready to drink it.

Can I use a different sweetener?

Absolutely! If you don’t have a keto-friendly brown sugar substitute, you can use regular erythritol, stevia, or monk fruit sweetener. Keep in mind that the flavor will be slightly different.

Can I use regular sugar?

Yes, you can, but it won’t be keto-friendly. If you’re not concerned about carbs, feel free to use regular brown sugar or granulated sugar to taste.

How can I make this stronger?

Use a stronger coffee brew, or add a shot of espresso to the mixture. You can also reduce the amount of milk to concentrate the coffee flavor.

Is this kid-friendly?

You can make a kid-friendly version by using decaf coffee or even cinnamon-flavored herbal tea. Adjust the sweetness to their liking.

This keto cinnamon brown sugar iced coffee has become a staple in my Texas kitchen, and I know it will be in yours too! It’s the perfect way to cool down and satisfy your sweet tooth without the guilt. It’s simple enough for busy mornings but feels like a special treat. Give it a try and let me know what you think! Be sure to share your own variations and tips in the comments below. And if you’re looking for more easy and delicious family recipes, don’t forget to sign up for my newsletter at FamiliesRecipes.com!

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