Easy Soft Christmas Peppermints

Y’all, there’s just somethin’ about the smell of peppermint that screams Christmas in Texas. I remember as a kid, Mama always had a bowl of those hard peppermint candies on the coffee table. They were good, but sometimes you just wanted somethin’ a little…softer, you know? That’s why I started makin’ these Soft Christmas Peppermints. These little melt-in-your-mouth treats are a holiday tradition in my house, and I’ve made this recipe countless times in my kitchen with my kids. They’re quick, easy, and oh-so-festive. I promise you, these peppermints will be the star of your Christmas cookie tray!

Why This Recipe Works

These Soft Christmas Peppermints are a game-changer during the busy holiday season. Here’s why they work so well for families:

• Quick & Easy: You can whip up a batch in under an hour, from start to finish. That’s a win for us busy parents!
• Kid-Friendly: My kiddos love helpin’ roll the dough and sprinkle on the peppermint candies. It’s a great way to get them involved in the kitchen.
• Make-Ahead: These peppermints actually taste better after a day or two, allowin’ the flavors to meld together. Perfect for plannin’ ahead!

Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup (1 stick) unsalted butter, softened
• 3 cups powdered sugar, sifted
• 1 teaspoon peppermint extract
• 1/4 teaspoon salt
• 1/2 cup crushed peppermint candies, for topping

Ingredient Notes

Let’s talk ingredients, y’all! It’s important to use good quality ingredients for the best flavor.

• Cream Cheese & Butter: Make sure both are softened to room temperature. This is key for a smooth and creamy texture. I prefer full-fat cream cheese for the richest flavor, but you can use low-fat if you prefer.
• Powdered Sugar: Sifting the powdered sugar is a must! It prevents lumps and ensures a light and airy peppermint.
• Peppermint Extract: A little goes a long way! I recommend startin’ with 1 teaspoon and addin’ more to taste. Be careful not to overdo it, or the peppermints will taste medicinal.
• Crushed Peppermint Candies: You can use store-bought crushed peppermint or crush your own. I like to put the candies in a zip-top bag and bash them with a rollin’ pin. It’s a great way to relieve some holiday stress!

Step-by-Step Instructions

Now, let’s get to the fun part – makin’ these delicious Soft Christmas Peppermints!

1. Step 1: Cream Together: In a large bowl, beat together the softened cream cheese and butter until smooth and creamy. I use my stand mixer for this, but a hand mixer works just as well.
2. Step 2: Add Powdered Sugar: Gradually add the sifted powdered sugar to the cream cheese mixture, beating on low speed until combined. Be sure to scrape down the sides of the bowl as needed.
3. Step 3: Mix in Flavorings: Add the peppermint extract and salt, and beat until well combined. The mixture should be smooth and creamy.
4. Step 4: Shape the Peppermints: Lightly dust a work surface with powdered sugar. Roll the peppermint dough into a log about 1 inch in diameter. Wrap the log in plastic wrap and refrigerate for at least 30 minutes to firm up.
5. Step 5: Slice and Decorate: Remove the dough from the refrigerator and unwrap it. Slice the log into 1/4-inch thick rounds. Place the rounds on a parchment-lined baking sheet.
6. Step 6: Add Peppermint: Sprinkle the crushed peppermint candies evenly over the top of each peppermint. Gently press the candies into the dough so they stick.
7. Step 7: Chill and Serve: Refrigerate the peppermints for at least 1 hour before serving. This will help them firm up even more. Store in an airtight container in the refrigerator.

Expert Tips from My Kitchen

Over the years, I’ve learned a few tricks to make these Soft Christmas Peppermints even better. Here are my top tips:

• Don’t overmix the dough: Overmixing can result in tough peppermints. Mix just until the ingredients are combined.
• Chill the dough: Chilling the dough is essential for easy rollin’ and slicin’. Don’t skip this step!
• Use parchment paper: Parchment paper prevents the peppermints from stickin’ to the baking sheet.
• Adjust the peppermint extract: If you want a stronger peppermint flavor, add a few extra drops of extract. But be careful not to overdo it!
• Make them colorful: Add a few drops of red food colorin’ to the dough for a festive touch.
• Get creative with toppings: Instead of crushed peppermint candies, you can use chopped nuts, sprinkles, or a drizzle of melted chocolate.
• Let them sit: The longer these sit, the better they taste. After refrigeration, store in an airtight container at room temperature.

Storage & Meal Prep

These Soft Christmas Peppermints are perfect for makin’ ahead. Here’s how to store them and prep them in advance:

• Storage: Store the peppermints in an airtight container in the refrigerator for up to 1 week. You can also freeze them for up to 2 months. Thaw in the refrigerator before serving.
• Make-Ahead: You can make the dough up to 3 days in advance. Simply wrap it tightly in plastic wrap and store it in the refrigerator. When you’re ready to bake, slice and decorate as directed.
• Batch Prep: Double or triple the recipe to make a large batch of peppermints for gift-giving or holiday parties.

Frequently Asked Questions

Can I make these ahead of time?

Absolutely! In fact, I recommend it. These peppermints actually taste better after a day or two, as the flavors meld together. Just store them in an airtight container in the refrigerator.

How do I know when they’re done?

These peppermints don’t actually “bake” in the traditional sense. You’re just chillin’ them to firm them up. They’re ready when they’re firm to the touch and the peppermint candies are set.

Can I substitute the peppermint extract?

If you don’t have peppermint extract, you can use vanilla extract instead. However, the flavor won’t be the same. I recommend stickin’ with peppermint extract for the most authentic peppermint flavor.

How long do they last?

These Soft Christmas Peppermints will last for up to 1 week in the refrigerator or up to 2 months in the freezer.

Are these kid-friendly?

Yes, these peppermints are very kid-friendly! My kids love helpin’ make them, and they enjoy eatin’ them even more. Just be sure to supervise younger children when they’re helpin’ in the kitchen.

These Soft Christmas Peppermints are more than just a recipe; they’re a taste of Christmas memories and family fun. It’s a recipe that’s been passed down and adapted to suit our busy lives here in Texas. I truly hope these become a holiday tradition in your home, just as they are in mine. So, grab your ingredients, gather your family, and get ready to make some sweet memories. Don’t forget to share your creations with me – I love seein’ your photos and hearin’ your stories! And if you’re lookin’ for more easy and delicious family recipes, be sure to check out FamiliesRecipes.com!

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