Snickers Chocolate Chip Cookies Recipe

The aroma of warm, gooey cookies fresh from the oven is one of my favorite things about being a mom – especially when those cookies are bursting with chocolate chips, chewy caramel, and salty peanuts. Y’all, these SNICKERS CHOCOLATE CHIP COOKIES are everything you love about a Snickers bar, baked into a soft, decadent cookie. I’ve made this recipe more times than I can count in my Texas kitchen, and it’s always a hit with the whole family. Get ready to experience cookie perfection – I promise this recipe will become a family favorite!

Why This Recipe Works

As a busy mom, I need recipes that are quick, easy, and deliver big on flavor. That’s why I’m so excited about these Snickers Chocolate Chip Cookies! They’re perfect for a weeknight treat or a weekend baking project. Here’s what makes them so great:

• Easy to make: No complicated steps or fancy equipment required. Just simple ingredients and straightforward instructions.
• Kid-approved: My kids absolutely love these cookies. The combination of chocolate, caramel, and peanuts is irresistible!
• Customizable: You can easily adjust the amount of Snickers pieces or chocolate chips to suit your taste. Get creative with different flavors!

Step-by-Step Instructions

Alright, let’s get baking! Follow these simple steps for perfect Snickers Chocolate Chip Cookies every time.

Step 1: Cream the Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer. The mixture should be smooth and almost doubled in volume. This step is crucial for creating a soft, chewy cookie.

Step 2: Add the Egg and Vanilla

Beat in the egg and vanilla extract until well combined. Make sure to scrape down the sides of the bowl to ensure everything is evenly mixed. The batter should be smooth and glossy at this point. I’ve found that using room-temperature eggs helps them incorporate more easily into the batter.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. This ensures that the baking soda is evenly distributed throughout the flour, which helps the cookies rise properly. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.

Step 4: Fold in the Goodies

Gently fold in the chocolate chips and chopped Snickers bars. Distribute them evenly throughout the dough. Don’t be afraid to add extra if you’re feeling generous! I like to use a mix of milk chocolate and semi-sweet chocolate chips for a more complex flavor.

Step 5: Chill the Dough (Optional, but Recommended!)

Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes. Chilling the dough helps prevent the cookies from spreading too much during baking and allows the flavors to meld together. I often chill the dough overnight for even better results.

Step 6: Bake the Cookies

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie. Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. The cookies will continue to bake as they cool on the baking sheet.

Step 7: Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, they’re ready to enjoy! I love to serve them warm with a glass of cold milk. They’re also delicious crumbled over ice cream or used in cookie sandwiches.

Storage & Meal Prep

These Snickers Chocolate Chip Cookies are best enjoyed fresh, but they can also be stored for later. Here’s how to keep them tasting their best:

• Storage: Store the cooled cookies in an airtight container at room temperature for up to 3-4 days. To keep them extra soft, add a slice of bread to the container.
• Freezing: You can also freeze the cookies for longer storage. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag or container. They can be stored in the freezer for up to 2-3 months.
• Reheating: To reheat frozen cookies, simply thaw them at room temperature for a few hours. You can also warm them in the microwave for a few seconds to restore their gooey texture.
• Make-Ahead: The cookie dough can be made ahead of time and stored in the refrigerator for up to 2-3 days. Just be sure to wrap it tightly in plastic wrap to prevent it from drying out. You can also freeze the dough for up to 2-3 months. Thaw it in the refrigerator overnight before baking.

Substitutions & Variations

Want to put your own spin on these Snickers Chocolate Chip Cookies? Here are a few substitutions and variations to try:

• Gluten-Free: Substitute the all-purpose flour with a gluten-free all-purpose flour blend. Be sure to choose a blend that contains xanthan gum for best results.
• Dairy-Free: Use a dairy-free butter substitute and dairy-free chocolate chips. You can also use a dairy-free caramel sauce for extra flavor.
• Nut-Free: Omit the Snickers bars and substitute with other candies like chopped pretzels or toffee bits.
• Peanut Butter Lovers: Add 1/2 cup of peanut butter to the batter for an extra peanut butter flavor.
• Caramel Swirl: Drizzle caramel sauce over the cookies before baking for a decadent caramel swirl.

Frequently Asked Questions

Can I make this dough ahead of time?

Absolutely! In fact, I often recommend it. Chilling the dough for at least 30 minutes (or even overnight) helps the flavors meld together and prevents the cookies from spreading too much during baking. Just be sure to wrap the dough tightly in plastic wrap to prevent it from drying out.

How do I know when the cookies are done?

The cookies are done when the edges are golden brown and the centers are still slightly soft. They will continue to bake as they cool on the baking sheet, so it’s best to err on the side of slightly underbaked rather than overbaked.

Can I substitute the Snickers bars with another candy?

Yes, you can! If you’re not a fan of Snickers, or if you have allergies, feel free to substitute with another candy bar like Milky Way, Twix, or even chopped-up peanut butter cups. Get creative and use your favorite candies!

How do I store these cookies?

Store the cooled cookies in an airtight container at room temperature for up to 3-4 days. To keep them extra soft, add a slice of bread to the container. You can also freeze the cookies for longer storage.

Are these cookies kid-friendly?

Definitely! My kids absolutely love these cookies. The combination of chocolate, caramel, and peanuts is a winning combination for most kids (and adults!). Just be mindful of any allergies when serving them to children.

Can I use salted or unsalted butter?

I typically use unsalted butter in this recipe so I can control the amount of salt. If you only have salted butter on hand, you can use it, but I would recommend reducing the amount of salt in the recipe by 1/4 teaspoon.

Why are my cookies flat?

Flat cookies can be caused by a few different factors. Make sure your butter is softened but not melted. Also, be sure to measure your flour accurately – too much flour can result in dry, crumbly cookies, while too little flour can cause them to spread too much. Chilling the dough is a great way to prevent flat cookies!

These Snickers Chocolate Chip Cookies are more than just a dessert; they’re a way to create sweet memories with your family. They’re easy enough for a weeknight treat but special enough for any occasion. I hope you’ll give this recipe a try and experience the joy of warm, gooey cookies bursting with chocolate, caramel, and peanuts. And don’t forget to share your baking adventures with me in the comments below! I love hearing how your cookies turned out. Be sure to check out my other delicious cookie recipes and sign up for my newsletter for even more family-friendly recipes straight to your inbox!

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