California Turkey Club Wraps

Oh, y’all, let me tell you about my latest obsession: California Turkey Club Wraps. Picture this: juicy turkey, crisp bacon, creamy avocado, all snuggled up in a soft tortilla. It’s like a little taste of sunshine right here in Texas! I’ve made this recipe at least a dozen times in my kitchen, trying to perfect it for my kiddos and husband (and myself, of course!). It’s a lifesaver on busy weeknights and a fun lunch option too. Trust me, you’re going to love how easy, fresh, and flavorful these wraps are. Get ready for a meal the whole family will ask for again and again!

Why This Recipe Works

As a busy mom, I need recipes that are quick, easy, and don’t require a ton of cleanup. These California Turkey Club Wraps check all those boxes and more!

• Quick Prep: Seriously, you can have these wraps on the table in under 20 minutes. That’s faster than ordering takeout!
• Kid-Friendly: Even my picky eaters love these! The combination of familiar flavors and textures is a winner.
• Customizable: Easily swap out ingredients to suit your family’s preferences. More on that later!
• Perfect for Meal Prep: You can prep all the ingredients ahead of time and assemble the wraps when you’re ready to eat.

Ingredients

• 4 large tortillas (burrito size), flour or whole wheat
• 8 slices cooked bacon, crispy
• 8 ounces sliced turkey breast, deli-style
• 1 ripe avocado, sliced
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1/4 cup chopped tomato
• 1/4 cup shredded lettuce
• Salt and pepper to taste

Ingredient Notes

Tortillas: I prefer flour tortillas for their softness, but whole wheat are a great option for added fiber. You can also use gluten-free tortillas if needed. Make sure they are large enough to hold all the fillings!
Bacon: Crispy bacon is a must! You can cook it in a skillet, bake it in the oven, or even use pre-cooked bacon to save time.
Turkey: Deli-style turkey breast works perfectly, but you can also use leftover roasted turkey.
Avocado: Make sure your avocado is ripe but not mushy. It should yield slightly to gentle pressure.
Mayonnaise & Dijon: This combo adds a tangy creaminess. You can use your favorite brand of mayonnaise and adjust the amount of Dijon to your liking.
Lettuce: I love the crunch of shredded lettuce, but you can also use spinach or mixed greens.

Step-by-Step Instructions

Here’s how to make these simple and satisfying wraps:

1. Step 1: Prepare the tortillas. Lay the tortillas flat on a clean surface. If they are stiff, you can warm them slightly in a dry skillet or microwave for a few seconds to make them more pliable. This will prevent them from tearing when you roll them.
2. Step 2: Spread the sauce. In a small bowl, combine the mayonnaise and Dijon mustard. Spread a thin layer of this mixture evenly over each tortilla, leaving a small border around the edge. This adds flavor and helps to bind the ingredients together.
3. Step 3: Layer the fillings. Divide the turkey evenly among the tortillas, placing it in the center. Top with the cooked bacon, sliced avocado, chopped tomato, and shredded lettuce. Don’t overfill the tortillas, or they will be difficult to roll.
4. Step 4: Season. Sprinkle lightly with salt and pepper to taste. Remember, bacon and some deli turkey can be salty, so go easy.
5. Step 5: Roll the wraps. Fold in the sides of the tortilla towards the center, then tightly roll it up from the bottom. Tuck in the fillings as you roll to create a secure wrap.
6. Step 6: Slice and serve. Cut each wrap in half diagonally. Serve immediately or wrap tightly in plastic wrap and refrigerate for later. They’re perfect for lunchboxes!

Storage & Meal Prep

These California Turkey Club Wraps are great for meal prepping!

• Storage: Wrap each assembled wrap tightly in plastic wrap or store them in an airtight container in the refrigerator. They will keep for up to 2 days.
• Reheating: These wraps are best served cold, so no reheating is necessary.
• Make-Ahead: You can prep all the ingredients ahead of time: cook the bacon, slice the turkey and avocado, chop the tomato and lettuce, and mix the mayonnaise and Dijon. Store each ingredient separately in the refrigerator. Assemble the wraps just before serving to prevent them from getting soggy.
• Batch Prep: Make a big batch of these wraps on the weekend for easy lunches during the week. Just be sure to wrap them individually to keep them fresh.

Substitutions & Variations

The beauty of these wraps is how easily you can customize them!

• Gluten-Free: Use gluten-free tortillas.
• Dairy-Free: Use a dairy-free mayonnaise alternative.
• Vegetarian: Replace the turkey with hummus or grilled vegetables.
• Spicy: Add a dash of hot sauce or a pinch of red pepper flakes to the mayonnaise mixture.
• California Chicken Club Wrap: Substitute the turkey with shredded chicken.
• Add Cheese: Sprinkle some shredded cheddar or Monterey Jack cheese before rolling.
• Different Greens: Instead of lettuce, try using baby spinach or arugula for a peppery bite.

Frequently Asked Questions

Can I make these ahead?

Yes! You can prep all the ingredients in advance. Chop the veggies, cook the bacon, and slice the turkey. Store everything separately in airtight containers in the refrigerator. Assemble the wraps just before serving to prevent them from getting soggy.

What’s the best way to prevent the avocado from browning?

A little trick I use is to brush the avocado slices with lemon or lime juice. The acidity helps to prevent oxidation. You can also store the sliced avocado in an airtight container with a piece of onion, which helps to slow down browning.

Can I freeze these wraps?

I don’t recommend freezing the assembled wraps, as the lettuce and avocado will become mushy when thawed. However, you can freeze the cooked bacon and turkey separately.

Are these wraps kid-friendly?

Absolutely! My kids love these wraps. You can customize them to your child’s preferences. Omit the Dijon mustard if they don’t like it, and add a slice of cheese for extra appeal. You can even cut them into smaller pinwheels for little hands.

What can I serve with these wraps?

These wraps are great on their own, but they also pair well with a side of fruit salad, potato chips, or a simple green salad.

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