Cheesy Garlic Chicken Wraps

The aroma of garlic sizzling in butter always makes my family come running to the kitchen. But some weeknights, I need dinner on the table faster than you can say “Texas Two-Step.” That’s where these Cheesy Garlic Chicken Wraps come in. I’ve made this recipe dozens of times in my kitchen, tweaking it until it was absolute perfection. The kids gobble them up, and I love how easy they are to customize. This recipe promises a quick, delicious, and family-friendly meal that will be a staple in your home, just like it is in mine.

Why This Recipe Works

As a busy mom, I need recipes that are quick, easy, and appealing to even the pickiest eaters. These Cheesy Garlic Chicken Wraps check all those boxes. Here’s why this recipe is a lifesaver:

• Quick & Easy: From start to finish, these wraps are ready in under 30 minutes.
• Kid-Approved: The cheesy garlic flavor is a guaranteed hit with kids of all ages. My two request them at least once a week!
• Customizable: You can easily swap out ingredients to suit your family’s preferences or what you have on hand.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 4 tablespoons butter
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 6 large flour tortillas
• Optional toppings: chopped tomatoes, lettuce, sour cream, salsa

Ingredient Notes

Chicken: I prefer chicken breasts for their lean protein, but you can also use chicken thighs for a richer flavor. Just be sure to trim any excess fat.

Garlic: Freshly minced garlic is a must for that bold, garlicky flavor. Jarred minced garlic can be used in a pinch, but it won’t have the same punch.

Cheese: Mozzarella provides the gooey, melty cheese factor, while Parmesan adds a salty, nutty depth. Feel free to experiment with other cheeses like cheddar or Monterey Jack.

Step-by-Step Instructions

Step 1: Prepare the chicken. In a medium bowl, toss the bite-sized chicken pieces with olive oil, Italian seasoning, salt, and pepper. This ensures that every piece of chicken is coated with flavor before it even hits the pan.

Step 2: Cook the chicken. Heat a large skillet over medium-high heat. Add the chicken and cook, stirring occasionally, until cooked through and no longer pink inside, about 5-7 minutes. Be careful not to overcrowd the pan, or the chicken will steam instead of sear. After testing this several times, I learned that cooking in batches ensures a nice, golden-brown crust.

Step 3: Make the garlic butter. While the chicken is cooking, melt the butter in a small saucepan over low heat. Add the minced garlic and cook for about 1-2 minutes, until fragrant. Be careful not to burn the garlic, as it will become bitter.

Step 4: Combine and melt the cheese. Pour the garlic butter over the cooked chicken in the skillet. Reduce the heat to low. Sprinkle the mozzarella and Parmesan cheese over the chicken. Cover the skillet and cook until the cheese is melted and gooey, about 2-3 minutes. The aroma at this point is absolutely irresistible!

Step 5: Assemble the wraps. Warm the tortillas according to package directions. Place a generous scoop of the cheesy garlic chicken mixture in the center of each tortilla. Top with your favorite toppings, such as chopped tomatoes, lettuce, sour cream, or salsa.

Step 6: Wrap and serve. Fold in the sides of the tortilla and then roll it up tightly. Serve immediately and watch your family devour them!

Storage & Meal Prep

Storage: Leftover Cheesy Garlic Chicken Wraps can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating: To reheat, wrap the wraps in foil and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave them, but the tortillas may become a bit soggy.

Make-Ahead: You can cook the chicken and prepare the garlic butter ahead of time and store them separately in the refrigerator. When ready to serve, simply combine the chicken and garlic butter, melt the cheese, and assemble the wraps. This is a huge time-saver on busy weeknights.

Substitutions & Variations

Gluten-Free: Use gluten-free tortillas to make this recipe gluten-free.

Dairy-Free: Use dairy-free cheese alternatives and a dairy-free butter substitute.

Spicy: Add a pinch of red pepper flakes to the garlic butter for a kick of heat.

Vegetarian: Substitute the chicken with sautéed mushrooms or black beans.

Frequently Asked Questions

Can I use rotisserie chicken?

Absolutely! Using rotisserie chicken is a great shortcut. Simply shred the chicken and add it to the garlic butter and cheese mixture. It’s perfect for those extra busy nights.

How do I keep the tortillas from getting soggy?

To prevent soggy tortillas, be sure to warm them before filling. This makes them more pliable and less likely to absorb moisture from the filling. Also, don’t overfill the wraps.

Can I freeze these wraps?

I don’t recommend freezing the assembled wraps, as the tortillas can become soggy when thawed. However, you can freeze the cooked chicken and garlic butter mixture. Thaw it overnight in the refrigerator and then assemble the wraps as directed.

What other vegetables can I add?

Feel free to add other veggies like bell peppers, onions, or spinach. Sauté them before adding the chicken for the best texture and flavor. My kids love it when I sneak in some finely chopped spinach – they don’t even notice!

Are these wraps kid-friendly?

Yes! These wraps are a hit with kids. The cheesy garlic flavor is a winner, and they’re easy for little hands to hold. You can also cut them in half for smaller portions.

Print