Gluten-Free Buttery Tea Scones Easy Recipe

There’s just something about the smell of freshly baked scones that makes my kitchen feel like home. Maybe it’s because my own grandma always had a batch cooling on the counter, ready for a cuppa. Now, as a busy mama of two here in Texas, I’ve found a way to recreate that magic, but with a gluten-free twist! These gluten-free buttery tea scones are tender, flaky, and oh-so-delicious. I’ve made this recipe more times than I can count, tweaking it until it’s absolutely perfect. I promise, this recipe will give you that warm, comforting feeling with every bite – and you won’t even miss the gluten!

Why This Recipe Works

Let’s be real, life as a parent is a whirlwind. These gluten-free scones are designed to fit right into that busy schedule. They’re:

• Quick and Easy: From mixing bowl to plate in under an hour.
• Kid-Approved: Even the pickiest eaters in my family gobble these up.
• Perfect for Any Occasion: Whether it’s a lazy Sunday brunch or a quick afternoon treat, these scones are always a hit.

I’ve spent countless hours testing this recipe in my own Texas kitchen, ensuring that each scone is perfectly golden and bursting with buttery flavor. Trust me, you’re in for a treat!

Ingredients

• 2 cups gluten-free all-purpose flour blend (with xanthan gum)
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into cubes
• 3/4 cup heavy cream
• 1 large egg, lightly beaten
• 1 teaspoon vanilla extract
• Optional: 1/4 cup dried cranberries, blueberries, or chocolate chips
• Egg wash: 1 tablespoon milk or cream + 1 egg yolk

Ingredient Notes

Gluten-Free Flour: It’s crucial to use a blend that already contains xanthan gum. This acts as a binder and prevents the scones from being crumbly. If your blend doesn’t have it, add 1/2 teaspoon of xanthan gum.

Butter: Cold butter is essential for creating those lovely, flaky layers. I sometimes even pop it in the freezer for 10 minutes before using it.

Heavy Cream: Adds richness and moisture. You can substitute with half-and-half if you’re in a pinch, but the scones won’t be quite as tender.

Add-ins: Feel free to get creative here! I love adding dried cranberries, blueberries, or even chocolate chips. Just make sure to fold them in gently.

Step-by-Step Instructions

Step 1: Preheat and Prep. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.

Step 2: Combine Dry Ingredients. In a large bowl, whisk together the gluten-free flour, sugar, baking powder, and salt. Make sure everything is evenly distributed for consistent results.

Step 3: Cut in the Butter. Add the cold, cubed butter to the flour mixture. Using a pastry blender or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs. You should still see small pieces of butter – these will create those flaky layers we all love.

Step 4: Add Wet Ingredients. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix – a few streaks of flour are okay.

Step 5: Add Mix-Ins (Optional). If using, gently fold in your desired add-ins, such as dried cranberries or chocolate chips.

Step 6: Shape the Scones. Turn the dough out onto a lightly floured surface (I use gluten-free flour for this). Gently pat the dough into a 1-inch thick circle. Use a sharp knife or a biscuit cutter to cut out the scones. I usually get about 8 scones from this recipe.

Step 7: Brush with Egg Wash. Place the scones onto the prepared baking sheet. Brush the tops with the egg wash (milk/cream + egg yolk). This gives them a beautiful golden sheen.

Step 8: Bake. Bake for 15-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean. Keep a close eye on them – gluten-free baked goods can brown quickly.

Step 9: Cool and Serve. Let the scones cool on a wire rack for a few minutes before serving. They’re best enjoyed warm, with a pat of butter, jam, or clotted cream.

Expert Tips from My Kitchen

• Don’t Overmix: Overmixing the dough will result in tough scones. Mix just until the ingredients are combined.
• Keep the Butter Cold: Cold butter is key for creating flaky layers. If your butter starts to soften while you’re working, pop the bowl into the freezer for a few minutes.
• Flour Your Cutter: Dip your biscuit cutter in gluten-free flour before each cut to prevent sticking.
• Space Them Out: Give the scones enough space on the baking sheet so they can bake evenly.
• Add Lemon Zest: For a bright, citrusy flavor, add 1 teaspoon of lemon zest to the dry ingredients.
• Reheat Gently: To reheat scones, wrap them loosely in foil and warm them in a 350°F (175°C) oven for about 10 minutes.

Storage & Meal Prep

These gluten-free scones are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to 2 months. To freeze, wrap each scone individually in plastic wrap and then place them in a freezer bag. Thaw at room temperature before reheating.

For meal prep, you can mix the dry ingredients ahead of time and store them in an airtight container. When you’re ready to bake, simply add the wet ingredients and proceed with the recipe.

Substitutions & Variations

Dairy-Free: Substitute the heavy cream with full-fat coconut milk. Use a dairy-free butter substitute, ensuring it’s very cold.

Egg-Free: Replace the egg with flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes to thicken).

Flavor Variations: Try adding different extracts, like almond or orange. You can also incorporate spices like cinnamon, nutmeg, or cardamom.

Savory Scones: Omit the sugar and add shredded cheese, herbs, and a pinch of garlic powder for a savory twist. I haven’t personally tested this exact variation but it should work well with similar adjustments.

Frequently Asked Questions

Can I make this ahead?

Yes, you can prepare the dry ingredients ahead of time. Just whisk them together and store them in an airtight container. When you’re ready to bake, add the cold butter and proceed with the recipe.

How do I know when the scones are done?

The scones are done when they are golden brown on top and a toothpick inserted into the center comes out clean. Be careful not to overbake them, as they can become dry.

Can I use a different type of gluten-free flour?

I recommend using a gluten-free all-purpose flour blend that already contains xanthan gum. Different blends can yield different results, so it’s best to stick with a tried-and-true blend.

How do I store leftover scones?

Store leftover scones in an airtight container at room temperature for up to 2 days, or in the freezer for up to 2 months. Reheat them gently in the oven for the best results.

Are these scones kid-friendly?

Absolutely! My kids love these scones, especially with a little jam or butter. You can also add chocolate chips or berries to make them even more appealing to little ones.

Can I add nuts to the scones?

Yes, you can add chopped nuts like walnuts, pecans, or almonds. Just fold them in gently along with the other add-ins.

Serving Suggestions

These gluten-free buttery tea scones are delicious on their own, but they’re even better when paired with:

• A dollop of clotted cream and your favorite jam
• A pat of butter and a drizzle of honey
• A cup of hot tea or coffee

For a simple plating idea, arrange the scones on a pretty plate and garnish with a few fresh berries or a sprinkle of powdered sugar.

I hope you and your family love these gluten-free buttery tea scones as much as mine does. They’re the perfect treat for any occasion, and I know they’ll become a staple in your kitchen too. Give them a try, and don’t forget to share your results in the comments below! I’d love to hear how they turned out for you. Be sure to check out my other family-favorite recipes at FamiliesRecipes.com and sign up for my newsletter to get delicious recipes delivered straight to your inbox. Happy baking, y’all!

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