Gluten Free Funnel Cake Recipe

The smell of warm oil and sweet batter always takes me back to the Texas State Fair. There’s just something magical about those crispy, golden swirls of funnel cake, dusted with powdered sugar. My kids have always loved them, but with a gluten sensitivity in the family, enjoying this classic treat became a little more challenging. So, I took on the challenge of creating the perfect gluten free funnel cake recipe, one that tastes just like the real deal but without the worry. I’ve made this at least a dozen times in my kitchen, tweaking and perfecting until I got it just right. This recipe is simple, delicious, and guaranteed to bring smiles to your family’s faces. Get ready for a taste of fairground fun, right in your own kitchen!

Why This Recipe Works

Let’s be real, as a busy mom in Texas, I need recipes that are quick, easy, and most importantly, delicious! This gluten free funnel cake recipe ticks all those boxes. Here’s why it works so well for families like mine:

• Quick & Easy: From mixing the batter to enjoying a warm funnel cake, you’re looking at about 30 minutes tops.
• Kid-Approved: My kids devour these! They love the crispy texture and the sweet, sugary topping.
• Adaptable: You can easily customize the toppings to suit everyone’s tastes. Think fresh berries, chocolate sauce, or even a sprinkle of cinnamon.

Ingredients

• 1 cup gluten-free all-purpose flour blend (with xanthan gum)
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 large egg
• 1 cup milk (dairy or non-dairy)
• 1 teaspoon vanilla extract
• Vegetable oil, for frying
• Powdered sugar, for dusting

Ingredient Notes

Gluten-Free Flour Blend: Using a blend that already contains xanthan gum is crucial for the structure of the funnel cakes. If your blend doesn’t have it, add 1/2 teaspoon of xanthan gum to the dry ingredients. I have found that Bob’s Red Mill 1-to-1 Baking Flour works consistently well.

Milk: You can use regular dairy milk or a non-dairy alternative like almond milk or oat milk. The taste will be very similar.

Vegetable Oil: Canola oil or peanut oil also works well for frying, due to their high smoke points.

Step-by-Step Instructions

Step 1: Prepare the Batter. In a medium bowl, whisk together the gluten-free flour, sugar, baking powder, and salt until well combined. This ensures that the baking powder is evenly distributed, which is key for a light and airy funnel cake.

Step 2: Add Wet Ingredients. In a separate bowl, whisk together the egg, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and whisk until just combined. Don’t overmix – a few lumps are okay. Let the batter rest for 5 minutes.

Step 3: Heat the Oil. Pour about 2 inches of vegetable oil into a large, heavy-bottomed pot or deep fryer. Heat the oil over medium heat to 350°F (175°C). Use a deep-fry thermometer to ensure accurate temperature control. This is crucial for achieving a crispy, golden-brown funnel cake.

Step 4: Fry the Funnel Cakes. Pour the batter into a funnel with your finger over the end or a piping bag. Hold the funnel or piping bag over the hot oil and release the batter in a swirling motion, creating a circular pattern. I usually start in the center and work my way outwards.

Step 5: Cook Until Golden. Fry the funnel cake for 2-3 minutes per side, or until golden brown and crispy. Use a slotted spoon or tongs to carefully flip the funnel cake. Be gentle, as they can be delicate.

Step 6: Drain and Dust. Remove the funnel cake from the oil and place it on a wire rack lined with paper towels to drain excess oil. Dust generously with powdered sugar while still warm. The warmth helps the sugar adhere better.

Storage & Meal Prep

Storage: Gluten free funnel cakes are best enjoyed immediately, while they’re still warm and crispy. However, if you have leftovers, you can store them in an airtight container at room temperature for up to 24 hours. They will lose some of their crispness.

Reheating: To reheat, place the funnel cakes in a preheated oven at 350°F (175°C) for 5-7 minutes, or until warmed through. You can also try reheating them in an air fryer for a couple of minutes to restore some of the crispness.

Make-Ahead: You can prepare the batter up to 24 hours in advance and store it in the refrigerator. Whisk it gently before using. However, the fried funnel cakes are best when freshly made.

Substitutions & Variations

Dairy-Free: Use a dairy-free milk alternative like almond milk, oat milk, or soy milk. Make sure to use a dairy-free powdered sugar as well, some brands add milk products.

Flavor Variations: Add a teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, spiced flavor. You can also add a tablespoon of cocoa powder for a chocolate funnel cake.

Topping Ideas: Get creative with your toppings! Try fresh berries, chocolate sauce, caramel sauce, whipped cream, sprinkles, or even a scoop of ice cream.

Frequently Asked Questions

Can I make this batter ahead of time?

Absolutely! You can prepare the batter up to 24 hours in advance. Just store it in an airtight container in the refrigerator and give it a good whisk before using.

How do I know when the oil is hot enough?

The best way is to use a deep-fry thermometer. You want the oil to be at 350°F (175°C). If you don’t have a thermometer, you can test the oil by dropping a small amount of batter into it. If it sizzles and turns golden brown within a few seconds, the oil is ready.

Can I use a different gluten-free flour?

I recommend using a gluten-free all-purpose flour blend that contains xanthan gum. This helps with the texture and structure of the funnel cakes. If your blend doesn’t have xanthan gum, add 1/2 teaspoon to the dry ingredients.

How do I store leftover funnel cakes?

Store leftover funnel cakes in an airtight container at room temperature for up to 24 hours. Keep in mind that they will lose some of their crispness.

Can I freeze funnel cakes?

I don’t recommend freezing funnel cakes. They tend to become soggy and lose their texture when thawed.

Are these funnel cakes kid-friendly?

Yes! My kids absolutely love these. They’re a fun and delicious treat that’s perfect for any occasion. Let them help with the topping and decorating for even more fun!

Serving Suggestions

These gluten free funnel cakes are delicious on their own, but here are a few ideas to take them to the next level:

• Serve with a scoop of vanilla ice cream and a drizzle of chocolate sauce.
• Top with fresh berries and a dollop of whipped cream.
• Sprinkle with cinnamon sugar for a warm and cozy treat.

For portioning, I usually make one funnel cake per person, but you can easily adjust the size depending on your family’s appetite.

I hope this gluten free funnel cake recipe brings a little bit of fairground magic into your home. It’s a fun and easy treat that the whole family will love. Don’t be afraid to get creative with the toppings and make it your own! I’d love to see your creations – share your photos and comments below. And if you’re looking for more family-friendly recipes, be sure to check out the rest of FamiliesRecipes.com or sign up for my newsletter to get delicious recipes delivered straight to your inbox!

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