Easy Baked Korean BBQ Short Ribs Recipe

Living in Texas, I’ve always been drawn to bold, flavorful dishes that bring families together around the dinner table. One recipe that has become a staple in my kitchen is these Baked Korean BBQ Short Ribs. The juicy, tender meat combined with the sweet and savory BBQ sauce is a real crowd-pleaser. Plus, it’s a breeze to make, even on the busiest weeknights. I’ve made this dish countless times for my own family, and it always receives rave reviews. Get ready to elevate your dinner game with this mouthwatering recipe!

Why This Recipe Works

These Baked Korean BBQ Short Ribs are perfect for busy families because:

• They’re quick and easy to prepare, requiring minimal hands-on time.
• The marinade infuses the meat with incredible flavor, making it a hit with kids and adults alike.
• You can make them ahead of time and simply pop them in the oven when you’re ready to eat.

Ingredients

• 3 pounds beef short ribs
• 1 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup sesame oil
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 green onions, chopped
• 1/4 teaspoon black pepper

Step-by-Step Instructions

1. In a bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, green onions, and black pepper.

2. Place the short ribs in a large resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.

3. Preheat the oven to 325°F (165°C). Remove the ribs from the marinade and place them in a baking dish.

4. Bake the ribs for 2 to 2 1/2 hours, or until tender, basting with the marinade every 30 minutes.

Expert Tips from My Kitchen

• For a deeper flavor, marinate the ribs overnight in the refrigerator.
• If you’re short on time, you can use store-bought Korean BBQ sauce instead of making your own marinade.
• Leftover ribs can be shredded and used in tacos, sliders, or fried rice for a delicious twist.

Storage & Meal Prep

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the ribs in a baking dish, cover with foil, and bake at 350°F (175°C) until warmed through.

Substitutions & Variations

For a gluten-free option, use tamari or coconut aminos in place of soy sauce. You can also swap the brown sugar for honey or maple syrup for a different sweetness profile.

Frequently Asked Questions

Can I make this ahead of time?

Yes, you can marinate the ribs the day before and bake them when you’re ready to eat.

How do I know when the ribs are done?

The meat should be tender and easily pull away from the bone when done cooking.

What can I serve with these ribs?

These ribs are delicious served with steamed rice, kimchi, and a side of roasted vegetables.

With these Baked Korean BBQ Short Ribs, you can bring a taste of Korea to your dinner table with minimal effort. Your family will love the sticky-sweet sauce and fall-off-the-bone tender meat. Give this recipe a try and watch it become a new favorite in your household!

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