Homemade Green Mimosa Recipe

As a busy mom of two in Texas, I’m always on the lookout for simple recipes that bring a little joy to our family mornings. This Green Mimosa has become a staple in our home, adding a twist to the classic brunch drink. I’ve made this refreshing sipper countless times in my kitchen, perfecting it to be a hit with both kids and adults. Get ready to elevate your breakfast or brunch with this delightful and vibrant beverage.

Why This Recipe Works

If you’re looking for a fun and unique twist on a classic mimosa, this Green Mimosa is the perfect choice. Here’s why it’s a winner for busy families:

• Quick and easy to make
• Kid-approved, making it a family favorite
• Refreshing and perfect for brunch gatherings

Ingredients

For the Green Mimosa, you will need:

• 1 bottle of prosecco, chilled
• 1 cup of green apple juice
• 1/4 cup of fresh mint leaves, plus extra for garnish
• 1 lime, juiced
• Ice cubes

Ingredient Notes:

Green apple juice adds a crisp and tart flavor to this mimosa, but you can substitute with regular apple juice if needed. Fresh mint leaves provide a refreshing herbal note, but you can also use a mint simple syrup for convenience.

Step-by-Step Instructions

1. In a blender, combine the green apple juice, fresh mint leaves, and lime juice. Blend until the mint leaves are finely chopped.

2. Fill champagne flutes halfway with ice cubes.

3. Pour the green apple mixture over the ice in each champagne flute, filling it about a third of the way.

4. Top off each glass with chilled prosecco, allowing the bubbles to mix the drink gently.

Expert Tips from My Kitchen

• Add a twist by muddling a few mint leaves in the bottom of the champagne flute before adding the ice.
• For a sweeter version, you can add a splash of honey or agave syrup to the green apple mixture.
• Make a big batch of the green apple mix ahead of time and refrigerate until ready to use for easy serving.

Storage & Meal Prep

The Green Mimosa is best served fresh for optimal bubbles and flavor. However, you can prepare the green apple mixture in advance and store it in the refrigerator until ready to assemble the drinks. Store any leftovers in an airtight container in the fridge for up to 1 day, though it’s best enjoyed fresh.

Substitutions & Variations

For a non-alcoholic version, you can substitute the prosecco with sparkling water or a non-alcoholic sparkling wine. You can also play around with different fruit juices like pear or kiwi for a unique twist on this refreshing drink.

Frequently Asked Questions

Can I make this ahead of time?

While the Green Mimosa is best enjoyed fresh, you can prepare the green apple mixture in advance and store it in the refrigerator until ready to serve. Just add the prosecco right before serving for the perfect bubbly drink.

What can I substitute for prosecco?

If you prefer a non-alcoholic version, you can substitute the prosecco with sparkling water or a non-alcoholic sparkling wine for a refreshing mocktail variation.

With its vibrant green hue and refreshing flavor, the Green Mimosa is sure to become a favorite at your brunch table. Whether you’re celebrating a special occasion or simply treating yourself to a relaxing morning, this drink is a delightful way to elevate your breakfast routine. Give it a try and let me know how it brightens up your day!

Print