Hot Chocolate Donuts with Marshmallow Glaze

Indulge in the cozy flavors of hot chocolate in the form of delicious, fluffy donuts with a gooey marshmallow glaze. These decadent treats are perfect for a chilly winter morning or a cozy evening by the fire. Dive into the warmth and sweetness of these homemade donuts that are sure to be a hit with friends and family.

As a passionate baker and food lover, I have always been drawn to the comforting flavors of hot chocolate. Combining my expertise in recipe development with a love for seasonal treats, I set out to create the ultimate hot chocolate donut recipe that captures the essence of this beloved winter beverage. The result is a delightful treat that brings together the rich cocoa flavors of hot chocolate with the irresistible charm of homemade donuts.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 cup milk
• 1 tsp vanilla extract
• 1/2 cup mini marshmallows

For a gluten-free version, you can use a 1-to-1 gluten-free flour blend in place of all-purpose flour. To make these donuts dairy-free, substitute almond milk for regular milk.

Step-by-Step Instructions

1. Preheat your oven to 350°F and grease a donut pan.
2. In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, mix the sugars, vegetable oil, eggs, milk, and vanilla extract.
4. Combine the wet and dry ingredients until just mixed.
5. Spoon the batter into the donut pan and bake for 10-12 minutes.
6. Let the donuts cool in the pan for a few minutes before transferring to a wire rack.
7. Melt the marshmallows in the microwave and drizzle over the donuts.

Expert Tips

• Make sure not to overmix the batter to keep the donuts light and fluffy.
• If you prefer a richer chocolate flavor, use dark cocoa powder in the recipe.
• You can sprinkle crushed peppermint candies on top of the glaze for a festive touch.

FAQ

Can I freeze these donuts?

Yes, you can freeze the baked donuts without the marshmallow glaze. Thaw them at room temperature and then add the glaze before serving.

How long will these donuts stay fresh?

These donuts are best enjoyed fresh but will keep well in an airtight container for up to 2 days.

Can I use a donut maker instead of a donut pan?

Yes, you can use a donut maker to cook these donuts, following the manufacturer’s instructions.

Storage & Substitutions

Store any leftover donuts in an airtight container at room temperature. To reheat, place them in the microwave for a few seconds or in a 300°F oven for 5 minutes. You can also substitute different toppings like melted chocolate or caramel sauce for the marshmallow glaze.

Warm up your winter days with these irresistible hot chocolate donuts that bring together the best of both worlds – comforting hot chocolate and indulgent donuts. Share them with loved ones or savor them on your own for a cozy treat that is sure to brighten any day.