Peppermint Hot Chocolate Truffle Bombs

Are you ready to indulge in a decadent winter treat that will warm both your heart and soul? Look no further than these Peppermint Hot Chocolate Truffle Bombs. Perfect for cozy nights by the fire or as a delightful gift for loved ones, these festive treats are sure to bring holiday cheer to all who enjoy them

As a passionate food enthusiast and recipe developer, I have spent countless hours perfecting this recipe to ensure it delivers the ultimate taste experience. With the holiday season upon us, there is no better time to treat yourself to something truly special. The combination of rich chocolate, refreshing peppermint, and a hint of warmth from the hot cocoa creates a flavor profile that is simply irresistible. Let’s dive into the magic of these Peppermint Hot Chocolate Truffle Bombs!

Ingredients

  • 1 cup semisweet chocolate chips
  • 1/2 cup heavy cream
  • 1/4 teaspoon peppermint extract
  • 1/4 cup cocoa powder
  • Crushed candy canes for topping

Science notes: The combination of chocolate and cream creates a smooth, velvety texture in these truffle bombs. The addition of peppermint extract adds a refreshing twist to the rich cocoa flavor. If needed, you can use dairy-free chocolate and coconut cream as substitutions for dietary preferences.

Step-by-Step Instructions

1. In a microwave-safe bowl, combine the chocolate chips and heavy cream. Heat in 30-second intervals, stirring until smooth.

2. Stir in the peppermint extract until well combined.

3. Chill the mixture in the refrigerator for 1-2 hours until firm.

4. Scoop out tablespoon-sized portions and roll into balls. Place on a baking sheet lined with parchment paper.

5. Freeze the truffle balls for 30 minutes.

6. Roll each truffle ball in cocoa powder and crushed candy canes for a festive finish.

Expert Tips

  • For an extra decadent touch, drizzle melted chocolate over the truffles before rolling them in cocoa powder.
  • If the truffle mixture is too soft to roll, chill it in the freezer for an additional 15 minutes.
  • To save time, you can make the truffle mixture in advance and store it in the refrigerator until ready to use.

 

Storage & Substitutions

Store the Peppermint Hot Chocolate Truffle Bombs in an airtight container in the refrigerator for up to one week. You can also freeze them for longer storage, allowing them to come to room temperature before serving. Substitute the peppermint extract with other flavorings like orange or almond for a unique twist on this recipe.

FAQ Section

Can I make these truffle bombs ahead of time?

Absolutely! These truffle bombs can be made in advance and stored in the refrigerator until ready to enjoy. Simply follow the storage instructions mentioned above for the best results.

How long will these truffle bombs stay fresh?

When stored properly in the refrigerator, these truffle bombs will stay fresh for up to one week. For longer storage, freeze them and allow them to thaw before serving.

Can I use white chocolate instead of semisweet chocolate?

Yes, you can substitute white chocolate for a different flavor profile. The texture will be slightly different, but the truffle bombs will still be delicious.

Are these truffle bombs gluten-free?

As long as you use gluten-free cocoa powder and check the labels on your ingredients, these truffle bombs can easily be made gluten-free.

What is the best way to serve these truffle bombs?

These Peppermint Hot Chocolate Truffle Bombs are best enjoyed by placing them in a mug and pouring hot milk over them to create a rich and creamy hot chocolate experience.

Storage & Substitutions

Store the Peppermint Hot Chocolate Truffle Bombs in an airtight container in the refrigerator for up to one week. You can also freeze them for longer storage, allowing them to come to room temperature before serving. Substitute the peppermint extract with other flavorings like orange or almond for a unique twist on this recipe.

With their irresistible combination of chocolate, peppermint, and cocoa, these Peppermint Hot Chocolate Truffle Bombs are the perfect way to indulge in the holiday spirit. Whether you enjoy them yourself or share them with friends and family, these truffle bombs are sure to spread joy and cheer. Give them a try and let the magic of the season come alive with every decadent bite.

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Homemade Peppermint Hot Chocolate Truffle Bombs

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Indulge in Homemade Peppermint Hot Chocolate Truffle Bombs a comforting winter treat straight from my Texas kitchen Your family will love this Try it now

  • Author: Rebecca
  • Prep Time: 15 minutes
  • Total Time: 1 hour
  • Yield: 12 truffle bombs
  • Category: Dessert
  • Cuisine: American

Ingredients

Scale
  • 1 cup semisweet chocolate chips
  • 1/2 cup heavy cream
  • 1/4 teaspoon peppermint extract
  • 1/4 cup cocoa powder
  • Crushed candy canes for topping

Instructions

  • In a microwave-safe bowl, combine the chocolate chips and heavy cream. Heat in 30-second intervals, stirring until smooth.
  • Stir in the peppermint extract until well combined.
  • Chill the mixture in the refrigerator for 1-2 hours until firm.
  • Scoop out tablespoon-sized portions and roll into balls. Place on a baking sheet lined with parchment paper.
  • Freeze the truffle balls for 30 minutes.
  • Roll each truffle ball in cocoa powder and crushed candy canes for a festive finish.

Notes

Indulge in a decadent winter treat with these Peppermint Hot Chocolate Truffle Bombs. Perfect for cozy nights or as a delightful gift, these festive treats bring holiday cheer to all who enjoy them.

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Hi there! I’m Susan Lirden — a Texas-based home cook, busy mom of two, and the heart behind Families I share simple, family-friendly meals made with love, real ingredients, and a touch of Southern warmth.💕

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