Valentine’s Day Cookies

Indulge in the love-filled spirit of Valentine’s Day with these delightful heart-shaped cookies that are perfect for sharing with your special someone, friends, or family. Whether you’re celebrating with a romantic dinner or a cozy night in, these sweet treats will add a touch of sweetness to your day.

As a passionate baker, I always look forward to Valentine’s Day as an opportunity to express my creativity through baking. These Valentine’s Day cookies are a staple in my kitchen during this time of year, and I’m excited to share this recipe with you. With my background in pastry arts and years of experience in the kitchen, I can assure you that these cookies are not only delicious but also easy to make.

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• Heart-shaped cookie cutter
• Sprinkles for decorating

Substitution: For a gluten-free version, you can use a 1-to-1 gluten-free flour blend in place of all-purpose flour.

Step-by-Step Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until the dough comes together.
6. Roll out the dough on a floured surface and cut out heart shapes with the cookie cutter.
7. Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are lightly golden.
8. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
9. Once cooled, decorate the cookies with sprinkles and enjoy!

Expert Tips

• Chill the dough for 30 minutes before rolling it out for easier handling.
• If the dough becomes too soft while cutting out shapes, place it in the refrigerator for a few minutes to firm up.
• For a more vibrant color, use gel food coloring in the dough.

FAQ

How can I store the cookies?

To store the cookies, place them in an airtight container at room temperature for up to 1 week.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Thaw it in the refrigerator before using.

Can I use cookie cutters other than heart shapes?

Absolutely! Feel free to use any cookie cutters you have on hand to create different shapes for various occasions.

Celebrate love and sweetness this Valentine’s Day with these delicious cookies that are sure to warm your heart and bring joy to your loved ones. Share your baking adventures with us in the comments below and spread the love by sharing this recipe with your friends and family. Happy baking!

Print