Red Velvet Sugar Cookies Recipe

Are you looking to add a splash of vibrant color and irresistible flavor to your baking repertoire? Look no further than these decadent Red Velvet Sugar Cookies. With a perfect balance of velvety chocolate goodness and a hint of tangy buttermilk, these cookies are sure to become a favorite for any occasion.

As a seasoned baker, I have tested and perfected this recipe to ensure it delivers on both taste and texture. With the holiday season approaching, there’s no better time to whip up a batch of these festive treats that are bound to impress your family and friends.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon red food coloring
• 1 cup white chocolate chips
• 1/2 cup chopped pecans (optional)

Substitution: For a gluten-free option, you can use a 1-to-1 gluten-free flour blend in place of all-purpose flour.

Step-by-Step Instructions

1. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

2. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined. Stir in the red food coloring until the dough is evenly colored.

3. Fold in the white chocolate chips and chopped pecans, if using. Cover the dough and chill in the refrigerator for at least 2 hours or overnight.

Expert Tips

• For a richer chocolate flavor, use dark cocoa powder instead of regular cocoa powder.
• If you prefer a chewier texture, slightly underbake the cookies and let them cool on the baking sheet.

Storage & Substitutions

To store leftovers, place the cookies in an airtight container at room temperature for up to 3 days. You can also freeze the cookie dough for up to 3 months and bake them as needed.

FAQ

How can I make these cookies ahead of time?

You can prepare the cookie dough in advance and refrigerate it for up to 48 hours before baking. Let the dough come to room temperature before shaping and baking the cookies.

Can I use milk chocolate chips instead of white chocolate chips?

Yes, you can substitute milk chocolate chips or even dark chocolate chips for a different flavor profile.

How do I prevent the red food coloring from staining my hands?

Wearing gloves while mixing in the food coloring can help prevent staining. You can also try using gel food coloring, which tends to be less messy.

These Red Velvet Sugar Cookies are a delightful treat that combines the classic flavors of red velvet cake with the simplicity of a sugar cookie. Whether you’re baking for a special occasion or simply craving something sweet, these cookies are sure to please. Don’t forget to share your baking adventures and tag me in your creations!

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