Sweet Christmas Cranberry Jam

The holiday season is not complete without a jar of homemade Sweet Christmas Cranberry Jam. The vibrant red color and sweet-tart flavor of this jam make it a perfect gift or addition to your festive spread. Follow this easy recipe to capture the flavors of the season in a jar!

As a seasoned recipe developer, I have always loved experimenting with different flavors and ingredients, especially during the holiday season. Cranberries hold a special place in my heart as they remind me of cozy winter days spent baking with my family. This recipe combines my expertise in creating delicious jams with the warmth and nostalgia of Christmas.

Ingredients

• 4 cups fresh cranberries
• 2 cups granulated sugar
• 1 cup orange juice
• 1 tsp orange zest

Cranberries add a burst of tartness and a beautiful ruby color to the jam, while the sugar balances out the flavors. Orange juice and zest provide a citrusy brightness that complements the cranberries perfectly.

For a healthier version, you can substitute the granulated sugar with honey or maple syrup. Adjust the sweetness according to your taste preference.

Step-by-Step Instructions

1. In a saucepan, combine the cranberries, sugar, orange juice, and orange zest.
2. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens, about 15-20 minutes.
3. Remove from heat and let the jam cool slightly before transferring it to sterilized jars.
4. Seal the jars and allow the jam to cool completely before refrigerating.

Expert Tips

– To test if the jam is ready, place a small amount on a cold plate. If it sets and wrinkles when touched, it’s done.
– Sterilize the jars by boiling them in hot water for 10 minutes before filling them with the hot jam.

Storage & Substitutions

Store the jam in the refrigerator for up to 2 weeks. You can also freeze it for longer storage. To enjoy the jam all year round, make a big batch during the cranberry season and freeze in smaller portions.

FAQ

Can I use frozen cranberries instead of fresh?

Yes, you can substitute frozen cranberries for fresh in this recipe. Make sure to thaw them before cooking.

How long will the jam last?

Properly stored in the refrigerator, the jam can last up to 2 weeks. For longer storage, consider freezing it.

Can I reduce the sugar in this recipe?

While the sugar plays a crucial role in the jam’s texture and preservation, you can reduce the amount slightly if you prefer a less sweet jam.

Can I double the recipe?

Yes, you can double or even triple the recipe to make a larger batch of jam. Just adjust the cooking time accordingly.

Spread the joy of the holiday season with a jar of homemade Sweet Christmas Cranberry Jam. Whether you enjoy it on warm toast, as a topping for yogurt, or as a filling for pastries, this jam is sure to bring a smile to your face. Share this recipe with your loved ones and create delicious memories together!