Creamy Rotisserie Chicken Broccoli Pasta Recipe

Are you ready to indulge in a comforting and delicious homemade meal that comes together in no time? This Creamy Rotisserie Chicken Broccoli Pasta is the perfect dish for any night of the week. With tender rotisserie chicken, vibrant broccoli, and a luscious creamy sauce, this pasta is sure to become a new family favorite. Let’s dive into the recipe and enjoy a hearty and satisfying dinner tonight!

I understand the importance of creating meals that are both delicious and convenient. Rotisserie chicken has always been a staple in my cooking repertoire, providing a quick and flavorful protein option for busy weeknights. Paired with bright green broccoli and a velvety cream sauce, this pasta dish is a go-to recipe that never fails to impress. Let’s get cooking!

Ingredients

• 8 oz pasta of your choice
• 2 cups rotisserie chicken, shredded
• 2 cups broccoli florets
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• Salt and pepper, to taste

Notes:

The rotisserie chicken adds a depth of flavor to the dish, while the broccoli provides a pop of freshness. The heavy cream and Parmesan cheese create a rich and creamy sauce that coats the pasta beautifully.

Substitutions:

• For a lighter version, you can use half-and-half instead of heavy cream.
• If you’re looking to boost the veggie content, feel free to add more vegetables like bell peppers or mushrooms.

Step-by-Step Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant.
3. Add the broccoli florets and cook until slightly tender.
4. Pour in the heavy cream and bring to a simmer.
5. Stir in the shredded rotisserie chicken and Parmesan cheese until everything is well combined.
6. Season with salt and pepper to taste.
7. Add the cooked pasta to the skillet and toss to coat evenly.
8. Serve hot, garnished with additional Parmesan cheese if desired.

Expert Tips

• Make sure not to overcook the broccoli to retain its vibrant green color and crunchy texture.
• Feel free to add a splash of chicken broth if you prefer a thinner sauce consistency.
• This dish reheats well, making it perfect for leftovers the next day.

Storage & Substitutions

This Creamy Rotisserie Chicken Broccoli Pasta can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a skillet over low heat until warmed through.

FAQ

Can I use fresh chicken instead of rotisserie chicken?

Absolutely! Simply cook and shred boneless, skinless chicken breasts or thighs to use in this recipe.

How can I make this dish vegetarian?

You can easily make this pasta vegetarian by omitting the chicken and adding more veggies like peppers, mushrooms, or even peas.

Is it possible to make this recipe gluten-free?

Yes, you can use gluten-free pasta in this dish to make it suitable for those with gluten sensitivities.

Can I freeze this pasta?

While the creamy sauce may separate slightly upon thawing, you can freeze this pasta in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.

What other cheeses can I use in place of Parmesan?

You can try using Romano or Asiago cheese as alternatives to Parmesan for a slightly different flavor profile.

Experience the creamy goodness of this Rotisserie Chicken Broccoli Pasta and treat yourself to a delightful dinner that’s both simple and satisfying. Don’t hesitate to customize this recipe to suit your preferences and dietary needs. Share this delicious dish with your loved ones and let me know how it turns out for you!

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