Almond Flour Sugar Cookie Bars Recipe

Love the taste of sugar cookies but looking for a gluten-free option? These Almond Flour Sugar Cookie Bars are the perfect solution. They are easy to make, deliciously soft, and have just the right amount of sweetness. Whether you’re following a gluten-free diet or simply looking for a new twist on a classic treat, these cookie bars are sure to be a hit!

As a recipe developer specializing in gluten-free baking, I understand the importance of creating treats that are both tasty and accessible to everyone. These Almond Flour Sugar Cookie Bars have been a recent favorite in my household, and I’m excited to share the recipe with you. With my expertise in baking and passion for creating delicious desserts, I can assure you that this recipe is a winner!

Ingredients

• 2 cups almond flour
• 1/2 cup coconut sugar
• 1/4 cup coconut oil, melted
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Almond flour adds a nutty flavor and a soft, chewy texture to these cookie bars. Coconut sugar provides a natural sweetness that complements the almonds perfectly. Coconut oil helps bind the ingredients together, while the egg and vanilla extract add richness and flavor. Baking soda and salt are essential for leavening and balancing the sweetness.

For a dairy-free option, you can use a flax egg instead of a regular egg. Maple syrup or honey can be used as substitutes for coconut sugar. Feel free to add in chocolate chips, dried fruit, or nuts for extra flavor and texture.

Step-by-Step Instructions

1. Preheat the oven to 350°F and line a baking pan with parchment paper.
2. In a mixing bowl, combine the almond flour, coconut sugar, melted coconut oil, egg, vanilla extract, baking soda, and salt. Mix until a dough forms.
3. Press the dough into the prepared baking pan, smoothing it out evenly.
4. Bake for 20-25 minutes, or until the edges are golden brown.
5. Remove from the oven and let cool before cutting into squares.
6. Enjoy these Almond Flour Sugar Cookie Bars with a glass of milk or your favorite hot beverage!

Storage & Substitutions

To store these cookie bars, place them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 1 month. Simply thaw at room temperature when ready to enjoy.

FAQ

Can I make these cookie bars vegan?

Yes, you can make these cookie bars vegan by using a flax egg instead of a regular egg. Simply mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes to thicken before adding it to the recipe.

Can I use a different type of flour?

While almond flour works best for this recipe, you can experiment with other gluten-free flours like oat flour or coconut flour. Just keep in mind that the texture and flavor may vary.

How can I make these cookie bars nut-free?

If you have a nut allergy, you can try using sunflower seed flour or pumpkin seed flour as a substitute for almond flour. Keep in mind that the taste and texture may be slightly different, but it will still result in delicious cookie bars.

Can I add mix-ins to these cookie bars?

Absolutely! Feel free to add chocolate chips, dried cranberries, chopped nuts, or any other mix-ins of your choice to customize these cookie bars to your liking.

Expert Tips

• Make sure to measure your almond flour accurately to avoid a dense or dry texture.
• If the dough is too crumbly, add a splash of almond milk to help it come together.
• You can sprinkle some extra coconut sugar on top of the dough before baking for a sweet crunch.

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