Raspberry Sugar Cookies Recipe

Are you craving a sweet treat that’s perfect for any occasion? Look no further than these delightful Raspberry Sugar Cookies! With a burst of fruity flavor and a hint of sweetness, these cookies are sure to become a new favorite in your household. Plus, they’re a great way to use up any extra raspberries you have on hand. Let’s dive into the recipe and discover how to make these delicious cookies at home.

As a passionate baker and food enthusiast, I’ve always enjoyed experimenting with new flavors and ingredients in the kitchen. When I stumbled upon a surplus of fresh raspberries at the farmer’s market last summer, I knew I had to incorporate them into a cookie recipe. After several rounds of testing and tweaking, I finally perfected these Raspberry Sugar Cookies, much to the delight of my family and friends. With my background in recipe development and a keen eye for emerging food trends, I’m excited to share this recipe with you.

Ingredients

• 1 cup fresh raspberries, mashed
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Additional sugar for rolling

Substitution: For a dairy-free version, you can replace the butter with coconut oil or a dairy-free margarine. Gluten-free flour can also be used for those with dietary restrictions.

Step-by-Step Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.

2. In a mixing bowl, cream together the butter and sugar until light and fluffy.

3. Add the egg and vanilla extract to the mixture and beat until well combined.

4. In a separate bowl, whisk together the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

6. Gently fold in the mashed raspberries, being careful not to overmix.

7. Shape the dough into small balls, roll them in sugar, and place them on the baking sheet.

8. Flatten each ball slightly with the back of a fork.

9. Bake for 12-15 minutes, or until the edges are lightly golden.

10. Allow the cookies to cool on the baking sheet before transferring them to a wire rack.

Expert Tips

– For a more intense raspberry flavor, you can add a few drops of raspberry extract to the dough.

– If the dough becomes too sticky to work with, chill it in the refrigerator for 30 minutes before shaping the cookies.

– To prevent the cookies from spreading too much during baking, make sure your butter is not overly softened.

Storage & Substitutions

Store the Raspberry Sugar Cookies in an airtight container at room temperature for up to 3 days. To freeze, place the cookies in a freezer-safe bag or container for up to 2 months. When ready to enjoy, simply thaw at room temperature or reheat in the microwave for a warm, gooey treat.

FAQ

Can I use frozen raspberries instead of fresh ones?

Yes, frozen raspberries can be used in this recipe. Thaw them slightly before mashing and adding them to the cookie dough.

How can I make these cookies vegan?

To make these cookies vegan, swap out the butter for a plant-based butter substitute and use a flax egg in place of the regular egg.

Are these cookies suitable for people with nut allergies?

Yes, these Raspberry Sugar Cookies are nut-free, making them safe for individuals with nut allergies to enjoy.

Can I omit the sugar coating on the cookies?

While the sugar coating adds a nice crunch and sweetness, you can certainly omit it if you prefer a less sweet cookie.

How long do these cookies stay fresh?

When stored properly in an airtight container, these cookies will stay fresh for up to 3 days at room temperature.

With their vibrant flavor and buttery texture, these Raspberry Sugar Cookies are a delightful treat for any occasion. Whether you’re hosting a gathering or simply craving something sweet, these cookies are sure to impress. Give this recipe a try and let me know how it turns out for you. Happy baking!