Cinnamon Roll Fudge

Picture this: a chilly afternoon, the warm aroma of cinnamon wafting through your home, pulling everyone into the kitchen like bees to honey. Now imagine biting into a delightful cinnamon roll, but instead of the soft, fluffy dough, you find yourself indulging in creamy, melt-in-your-mouth fudge. Yes, that’s right! This indulgent treat brings all the cozy comfort of classic cinnamon rolls straight into a luscious fudge form. Each piece is a harmonious blend of buttery sweetness and unmistakable cinnamon spice, perfect for holiday gatherings or just a cozy dessert night. As the festive season approaches, it’s time to embrace that spirit of warmth and togetherness, and what better way than with Cinnamon Roll Fudge? Let’s dive right into this sweet adventure!

My love for fudge started as a child, when my grandmother would whip up giant pans of it during the holidays. There was always something magical about watching sugar transform into a silky treat right before my eyes. When I stumbled upon the idea of combining cinnamon rolls and fudge, I knew I had to test it out. This recipe not only pays homage to my grandma’s fudge, but it injects a twist inspired by the current foodie trend of cross-referencing treats. Cinnamon Roll Fudge is not just a treat; it’s a celebration, perfect for gift-giving or potlucks. With its beautiful, swirled appearance reminiscent of those beloved rolls, it’s bound to become a staple in your dessert repertoire.

Ingredients

• Sweetened Condensed Milk: Provides creaminess and sweetness, binding the fudge together.
• White Chocolate Chips: Adds a smooth texture and sweetness. You can substitute with milk or dark chocolate for a different flavor profile.
• Cinnamon: The star spice that brings warmth and depth. Feel free to adjust according to your preference.
• Butter: Adds richness; using unsalted is ideal for better control over the sweetness.
• Vanilla Extract: Enhances all the flavors; try using a high-quality pure vanilla for the best results.
• Chopped Pecans or Walnuts: For a crunch, these nuts echo the flavors of traditional cinnamon rolls. Substitute with seeds if nut allergies are present.
• Ground Ginger or Nutmeg: Optional—adds an extra layer of warmth and complexity.

Step-by-Step Instructions

To embark on this cinnamon adventure, start by gathering all your ingredients. Line a square baking pan (9×9 works perfectly) with parchment paper for easier removal later.

Begin by melting the butter in a medium saucepan over low heat. Once melted, pour in the sweetened condensed milk, followed by the white chocolate chips. Stir until the mixture becomes smooth and glossy. This combination is the base of your fudge.

Next, add in the cinnamon, vanilla extract, and chopped nuts, stirring until everything is well incorporated. The mixture should smell heavenly at this point!

Pour the fudge mixture into the prepared pan, spreading it evenly. If you want to add a decorative touch, sprinkle a bit more cinnamon and nuts on top, gently pressing them in.

To create that signature cinnamon roll swirl, use a knife to gently create swirls in the fudge. It doesn’t have to be perfect; those imperfect swirls are what make it look homemade and delightful.

Refrigerate your fudge for about 3-4 hours or until completely set. It may be tempting to dive in sooner, but trust me—patience is key here!

Expert Tips

For a perfectly smooth fudge, make sure to melt your ingredients on low heat to avoid burning the chocolate. Stir continuously to help everything combine and create a creamy texture. If you find your fudge isn’t setting, it may be due to not cooking it long enough; you want that rich, thick consistency before pouring it into the pan.

If you desire a stronger cinnamon flavor, increase the amount of cinnamon incrementally, tasting as you go. If it’s too sweet for your liking, add a pinch of salt to balance it out.

Should you wish to infuse some seasonal flair, consider adding a dash of pumpkin spice for autumn or some peppermint extract for winter. You can also personalize this fudge by swirling in caramel or chocolate for additional layers of flavor.

Storage & Substitutions

Cinnamon Roll Fudge can be stored in an airtight container in the refrigerator for up to two weeks, although it’s usually devoured much sooner! If you’d like to extend its life, freeze it in small squares wrapped individually in plastic wrap, then placed in a freezer-safe bag. It can last up to three months this way. When you’re ready to enjoy it again, thaw it in the fridge overnight.

Allergen-friendly substitutions can be easily made! Try using coconut milk for a dairy-free option, and replace the chocolate chips with dairy-free chips. You can also switch out the nuts for seeds if someone has a nut allergy.

How do I make this recipe ahead?

This fudge can absolutely be made ahead of time. Prepare it up to a week in advance and store it in the refrigerator or freeze it for longer storage!

Can I use dark chocolate instead of white chocolate?

Yes! Dark chocolate will add a richer flavor that pairs wonderfully with cinnamon. Just be sure to adjust the sweetened condensed milk to balance it out if needed.

What’s the best way to slice fudge?

To achieve clean cuts, allow the fudge to set thoroughly and chill. Use a warm knife by running it under hot water and drying it off before slicing to prevent sticking.

Can I add toppings to my fudge?

Absolutely! Consider drizzling melted chocolate over the top or adding sprinkles for a festive look, especially if you’re making it for a holiday gathering.

Is it possible to make this without nuts?

Certainly! Simply omit the nuts or substitute them with seeds for added texture, and you’ll still have a delightful treat.

How long does it take to set?

The fudge will typically take about 3-4 hours to fully set in the refrigerator, but letting it sit overnight will yield the best results.

The magic of Cinnamon Roll Fudge lies not only in its delightful flavor but also in the joy it brings to gatherings and quiet evenings alike. Whether you’re sharing it with family or enjoying it all to yourself, this treat is best served with a smile. I encourage you to give this recipe a try and share your thoughts below! Let’s bask in the glory of sweetness together. Don’t forget to save this recipe for your holiday baking, and share the love with friends and family—it’s bound to become a favorite!

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