Air Fryer Banana Bread Recipe
Bake delicious Air Fryer Banana Bread with this easy recipe tested in my Texas kitchen Ready in 30 minutesmy kids love it Try this recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 1 loaf
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1 cup sugar
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- Optional: Chopped walnuts, chocolate chips, dried fruits
Instructions
- Peel the ripe bananas and mash them in a large mixing bowl until smooth with a few lumps.
- Add melted butter and sugar to the mashed bananas, mixing until combined.
- Crack in the eggs and pour in the vanilla extract, stirring gently.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture.
- Preheat air fryer to 320°F (160°C). Line a small loaf pan with parchment paper.
- Pour the batter into the prepared loaf pan and place in the air fryer.
- Set the timer for 30-35 minutes, checking for doneness with a toothpick.
- Allow to cool in the pan before transferring to a wire rack.
Notes
Deliciously moist Air Fryer Banana Bread made with ripe bananas, perfect for breakfast or as a snack.
Find it online: https://familiesrecipes.com/air-fryer-banana-bread/