Almond Flour Sugar Cookie Bars
Bake delicious Almond Flour Sugar Cookie Bars with this easy familyapproved recipe tested in my Texas kitchen Your kids will love them Try this recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 bars
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups of almond flour
- 1/2 cup of coconut sugar
- 1/4 cup of unsalted butter, softened
- 1 large egg
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- Optional: 1/2 cup of chocolate chips or chopped nuts
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper for easy removal.
- In a mixing bowl, combine almond flour, coconut sugar, baking soda, and salt. Whisk them well to ensure everything is evenly distributed.
- Add softened butter, egg, and vanilla extract to the dry ingredients. Mix until you achieve a smooth, thick batter.
- If you are adding chocolate chips or nuts, gently fold them into the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake for 20-25 minutes, or until the edges start to brown slightly and a toothpick inserted in the center comes out clean.
- Allow the bars to cool in the pan for a few minutes before transferring them to a wire rack to cool completely before cutting.
Notes
These almond flour sugar cookie bars are a delightful treat that blend nostalgia with a modern twist, perfect for fall gatherings and cozy moments.
Find it online: https://familiesrecipes.com/almond-flour-sugar-cookie-bars-2/