Apple Crisp Recipe
Bake the best Apple Crisp This familyapproved recipe tested in my Texas kitchen is pure comfort food and so easy to make My kids love this Get the recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 9 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 6 medium apples (such as Granny Smith, Honeycrisp, or Gala), peeled, cored, and sliced
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup packed brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
Instructions
- Peel, core, and slice your apples about 1/4 inch thick. In a large bowl, toss the sliced apples with the granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Make sure the apples are evenly coated with the spices and sugar.
- In a separate bowl, whisk together the flour, oats, brown sugar, baking powder, and salt. Add the cold, cubed butter to the dry ingredients. Using a pastry blender or your fingertips, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Pour the apple mixture into a greased 9×13 inch baking dish. Sprinkle the crisp topping evenly over the apples.
- Bake in a preheated oven at 375°F (190°C) for 30-40 minutes, or until the topping is golden brown and the apples are tender.
- Let the apple crisp cool slightly before serving. Serve warm, plain or with a scoop of vanilla ice cream or a dollop of whipped cream.
Find it online: https://familiesrecipes.com/apple-crisp-recipe/