Bacon Cheddar Gnocchi Soup Recipe
Whip up the best Bacon Cheddar Gnocchi Soup Recipe tonight Its familyapproved comfort food tested in my Texas kitchen So easy and delicious Get the recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Cuisine: American
Ingredients
Scale
- 1 pound bacon, cut into 1-inch pieces
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 (17.6 ounce) package potato gnocchi
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1/4 cup chopped fresh parsley, for garnish
- Salt to taste
- Pepper to taste
Instructions
- Cook the Bacon: In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate, reserving about 2 tablespoons of bacon grease in the pot.
- Sauté the Onion and Garlic: Add the diced onion to the pot with the reserved bacon grease and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Add the Broth and Gnocchi: Pour in the chicken broth and bring to a simmer. Add the gnocchi and cook according to package directions, usually about 2-3 minutes, or until they float to the surface.
- Stir in the Cream and Cheese: Reduce the heat to low and stir in the heavy cream and cheddar cheese until the cheese is melted and the soup is smooth. Be careful not to boil the soup after adding the cream and cheese, as this can cause it to curdle.
- Add Bacon & Season: Stir in most of the cooked bacon, reserving a little for garnish. Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and garnish with the remaining bacon and fresh parsley. Serve immediately and enjoy!
Notes
A creamy, cheesy Bacon Cheddar Gnocchi Soup that’s quick, easy, and guaranteed to become a family favorite. Ready in under 30 minutes!
Find it online: https://familiesrecipes.com/bacon-cheddar-gnocchi-soup/