Easy Baked Fish with Lemon Cream Sauce
Savor the flavor of Easy Baked Fish with Lemon Cream Sauce ready in 30 minutes and familyapproved Tested in my Texas kitchenget the recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Cuisine: American
Ingredients
Scale
- 4 fillets of cod (or halibut)
- 1 tablespoon of butter
- 3 cloves of garlic, minced
- 1 cup of heavy cream
- Juice of 1 lemon
- Salt to taste
- Pepper to taste
- Fresh dill or parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the fish fillets dry with a paper towel and season them with salt and pepper.
- In an oven-safe skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and lemon juice, then let simmer until the sauce thickens.
- Gently place the fish in the sauce, spooning some sauce over the top, and sprinkle with fresh herbs.
- Transfer the skillet to the preheated oven and bake for 15 to 20 minutes, or until the fish flakes easily with a fork.
Notes
A warm, buttery baked fish topped with a zesty lemon cream sauce that creates a moment of togetherness for families.
Find it online: https://familiesrecipes.com/baked-fish-lemon-cream-sauce/