Baked Pumpkin Donut Holes Recipe
Bake easy Cinnamon Sugar Pumpkin Donut Holes This familyapproved recipe is tested in my Texas kitchen A quick homemade treat my kids love Get the recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 donut holes
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted (for dipping)
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a mini muffin tin well.
- In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- In a separate bowl, whisk together the granulated sugar, brown sugar, pumpkin puree, milk, melted butter, egg, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fill each mini muffin cup about 3/4 full.
- Bake for 8-10 minutes, or until a toothpick inserted into the center comes out clean.
- Let the donut holes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
- Dip each donut hole in the melted butter, then roll it in the cinnamon sugar mixture until evenly coated.
- Serve immediately and enjoy!
Find it online: https://familiesrecipes.com/baked-pumpkin-donut-holes/