Best Bakery Style Chocolate Chip Cookies
Bake perfect Bakery Style Chocolate Chip Cookies with this easy recipe tested in my Texas kitchen These are soft chewy and familyapproved Get the recipe
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Cream together the softened butter, granulated sugar, and brown sugar in a large bowl until light and fluffy (3-5 minutes).
- Beat in the eggs one at a time, then stir in the vanilla extract. Ensure each egg is fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips until evenly distributed.
- Drop by rounded tablespoons onto ungreased baking sheets. Space the cookies about 2 inches apart.
- Bake in a preheated oven at 375°F (190°C) for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
The ultimate recipe for bakery-style chocolate chip cookies with chewy edges, a soft center, and pockets of melty chocolate. Quick, easy, and kid-approved!
Find it online: https://familiesrecipes.com/bakery-chocolate-chip-cookies/