Print

Easy Bang Bang Chicken Recipe

Bang Bang Chicken
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Craving Bang Bang Chicken This easy recipe is familyapproved ready in 30 Tested in my Texas kitchen my kids love this quick comfort food Get the recipe

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 1/2 cup cornstarch
  • 1/4 cup vegetable oil
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 2 tablespoons sriracha
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1/2 teaspoon garlic powder
  • Sesame seeds
  • Chopped green onions

Instructions

  • Cut the chicken breasts into 1-inch cubes. In a medium bowl, toss the chicken with the cornstarch until it’s evenly coated.
  • Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken in a single layer. Cook for about 5-7 minutes, flipping halfway through, until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).
  • While the chicken is cooking, whisk together the mayonnaise, sweet chili sauce, sriracha, rice vinegar, honey, sesame oil, and garlic powder in a small bowl. Taste and adjust the seasonings as needed.
  • Once the chicken is cooked, remove it from the skillet and place it in a large bowl. Pour the Bang Bang sauce over the chicken and toss to coat evenly. Garnish with sesame seeds and chopped green onions. Serve immediately over rice or noodles.

Notes

Quick and easy Bang Bang Chicken recipe with a sweet and spicy sauce, ready in under 30 minutes. A family-friendly meal perfect for busy weeknights.

Find it online: https://familiesrecipes.com/bang-bang-chicken/