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Best Meatloaf Recipe

Meatloaf
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Bake the best Meatloaf with this familyapproved recipe tested in my Texas kitchen This homemade comfort food is so easy and delicious my kids love it Get the recipe

Ingredients

Scale
  • 2 pounds ground beef (80/20 blend)
  • 1 cup breadcrumbs (plain or Italian seasoned)
  • 1 medium onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 2 large eggs, lightly beaten
  • 1/2 cup milk
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Preheat your oven to 350°F (175°C). Lightly grease a 9×5 inch loaf pan.
  • In a large bowl, whisk together the eggs, milk, Worcestershire sauce, salt, and pepper until well combined.
  • Add the chopped onion, green bell pepper, and minced garlic to the wet ingredients. Mix well.
  • Add the breadcrumbs and dried thyme to the bowl with the wet ingredients and vegetables. Stir until just combined.
  • Add the ground beef to the bowl. Using your hands, gently mix everything together until just combined. Be careful not to overmix.
  • Transfer the meatloaf mixture to the prepared loaf pan. Gently press the mixture into the pan, ensuring it’s evenly distributed. Don’t pack it too tightly.
  • Bake in the preheated oven for 60-75 minutes, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer inserted into the center of the meatloaf to check for doneness. After testing this several times, I learned that allowing it to rest for 10 minutes after removing it from the oven helps it retain its juices.

Notes

A tender, flavorful meatloaf that even picky eaters will devour. This recipe is quick to prep, kid-approved, and freezer-friendly, making it a perfect family-friendly comfort food.

Find it online: https://familiesrecipes.com/best-meatloaf-recipe/