Lucky Charm Cookies
Your favorite part of Lucky Charms—the marshmallows—are packed into these perfect cookies for all the rainbow fun. These Lucky Charm Cookies are fun and easy to whip up and full of marshmallows and white chocolate chips. No doubt they are “magically delicious”!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 60 minutes
- Yield: 28 cookies
- Cuisine: American
Ingredients
Butter, softened – 1/2 cup
Granulated sugar – 1/4 cup
Light brown sugar – 3/4 cup
Egg – 1
Vanilla extract – 1 tsp
All-purpose flour (210g) – 1 1/2 cups
Baking soda – 3/4 tsp
Sea salt – 1/2 tsp
White chocolate chips – 1 cup
Cereal marshmallows – 1 cup
Instructions
Cream the butter and sugar until light and fluffy. This should take about 3-5 minutes. Add in egg and vanilla and beat to incorporate.
In a separate bowl, whisk together the flour, baking soda and salt. Add the flour mixture about a third at a time and beat until mixed in.
Gently fold in the marshmallows and the white chocolate chips. If you stir too aggressively, the marshmallows may break down.
You can chill for 15-30 minutes if desired to prevent spreading.
Scoop (a 1.5 Tablespoon scoop) or roll into balls, arranging on a parchment paper lined cookie sheet.
Bake in a preheated oven at 350°F for about 8-10 minutes. Pull them out just before you think they are ready.
Allow to sit on cookie sheet for about 2-3 minutes after removing from the oven and then transfer to a cooling rack.
Notes
• Use room temperature butter for the best creaming results.
• Spoon and level your flour or use a kitchen scale (210g) to ensure the cookies aren’t dry.
• Add extra marshmallows on top immediately after baking for a professional look.
• Do not overbake; these cookies are best when they remain soft and chewy.
Find it online: https://familiesrecipes.com/best-recipe-for-lucky-charm-cookies/