Easy Bisquick Chicken and Dumplings Recipe
Whip up creamy Bisquick Chicken and Dumplings Recipe tonight This easy comfort food classic is familyapproved tested in my Texas kitchen Get the recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 6 cups chicken broth
- 1 can (10.75 ounces) condensed cream of chicken soup
- 1/2 cup milk
- 1/4 cup chopped onion
- 1 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups Bisquick baking mix
- 2/3 cup milk
Instructions
- In a large pot or Dutch oven, combine the shredded chicken, chicken broth, cream of chicken soup, milk, onion, poultry seasoning, salt, and pepper. Stir well to combine.
- Bring the mixture to a simmer over medium heat. Let it simmer for about 10 minutes, stirring occasionally, to allow the flavors to meld together.
- While the chicken mixture is simmering, prepare the dumpling batter. In a medium bowl, combine the Bisquick baking mix and milk. Stir until just combined. Do not overmix! The batter should be slightly lumpy.
- Drop spoonfuls of the dumpling batter into the simmering chicken mixture. Space the dumplings evenly in the pot. Don’t overcrowd the pot.
- Reduce the heat to low, cover the pot tightly, and simmer for 15-20 minutes, or until the dumplings are cooked through and no longer doughy. Resist the urge to lift the lid during cooking. Check the dumplings by inserting a toothpick; if it comes out clean, they’re done!
- Remove from heat and let stand for a few minutes before serving. Serve hot and enjoy!
Find it online: https://familiesrecipes.com/bisquick-chicken-dumplings/