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Easy Black Eyed Peas Recipe

Easy Black Eyed Peas
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Make the best Easy Black Eyed Peas with this familyapproved recipe from my Texas kitchen So easy and packed with Southern comfort my kids love this Get the recipe

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper (optional)
  • 6 cups chicken broth
  • 1 pound dried black eyed peas, rinsed
  • 1 smoked ham hock (or 1 cup diced cooked ham)
  • Salt to taste
  • Pepper to taste
  • Chopped green onions (optional garnishes)
  • Hot sauce (optional garnishes)
  • Cornbread (optional garnishes)

Instructions

  • Sauté the Aromatics. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Then, add the minced garlic, smoked paprika, dried thyme, and cayenne pepper (if using) and cook for another minute until fragrant.
  • Combine Ingredients. Add the rinsed black eyed peas, chicken broth, and smoked ham hock to the pot. Stir well to combine all the ingredients.
  • Simmer. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 1 to 1.5 hours, or until the black eyed peas are tender. Stir occasionally to prevent sticking. The cooking time will depend on the freshness of your dried peas.
  • Season and Serve. Remove the ham hock from the pot and shred any meat from it. Return the shredded ham to the pot. Season the black eyed peas with salt and pepper to taste. Serve hot, garnished with chopped green onions and a dash of hot sauce, if desired. Serve with cornbread.

Notes

A simple, hearty and comforting black eyed peas recipe perfect for welcoming the new year or any day you need a little comfort food. This easy black eyed peas recipe is sure to be a family favorite!

Find it online: https://familiesrecipes.com/black-eyed-peas-recipe/