Easy Boursin Mashed Potatoes
Whip up creamy Boursin Mashed Potatoes a familyapproved comfort food recipe tested in my Texas kitchen So easy and delicious my kids love this Get the recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, peeled and quartered
- 1/2 cup milk (whole or 2%)
- 4 tablespoons unsalted butter
- 5.2 ounces Boursin cheese (garlic & herb flavor)
- Salt and freshly ground black pepper, to taste
- Optional: 2 tablespoons chopped fresh chives, for garnish
Instructions
- Place the peeled and quartered potatoes in a large pot. Cover with cold water, about an inch above the potatoes. Add a generous pinch of salt. Bring the water to a boil over high heat, then reduce heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.
- Once the potatoes are tender, carefully drain them in a colander. Return the drained potatoes to the empty pot.
- Use a potato masher or an electric mixer to mash the potatoes until they are mostly smooth.
- Pour in the milk and add the butter to the pot. Continue mashing until the butter is melted and the milk is fully incorporated.
- Add the Boursin cheese to the mashed potatoes. Stir until the cheese is melted and evenly distributed throughout the potatoes.
- Season the mashed potatoes with salt and freshly ground black pepper to taste. Garnish with fresh chives, if desired, and serve hot.
Find it online: https://familiesrecipes.com/boursin-mashed-potatoes/