Best Brown Sugar Chocolate Chip Cookies Family Favorite
Bake the ultimate Brown Sugar Chocolate Chip Cookies with this familyapproved recipe Easy to make and kidtested in my Texas kitchen Try this recipe
Ingredients
- 1 cup unsalted butter, softened – Adds richness and flavor.
- 1 cup packed brown sugar – Provides moisture and creates a chewy texture.
- 1/2 cup granulated sugar – Balances the sweetness and helps with browning.
- 2 large eggs – Binds the ingredients together for a smooth dough.
- 1 tsp vanilla extract – Enhances the overall flavor profile.
- 2 1/4 cups all-purpose flour – Forms the structure of the cookies.
- 1 tsp baking soda – Acts as a leavening agent, creating a light texture.
- 1/2 tsp salt – Balances and enhances flavors.
- 2 cups semi-sweet chocolate chips – Provides delightful sweetness and a melty texture
Instructions
To begin, preheat your oven to 350°F (175°C). This is crucial for achieving that perfect cookie texture.
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy. This usually takes about 2-3 minutes, so don’t rush! The air introduced here creates a soft cookie.
Next, add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract. Notice how the mixture becomes creamy and fragrant.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mix to the wet ingredients, stirring until just combined. Be careful not to over-mix, as this can lead to dense cookies.
Finally, fold in the chocolate chips with a spatula, ensuring each cookie has plenty of chocolatey goodness.
Now, drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden. The centers might appear a bit underdone—that’s exactly how you want them. They’ll continue to cook slightly as they cool.
Find it online: https://familiesrecipes.com/brown-sugar-chocolate-chip-cookies/