Brownie Truffles Recipe
Indulge in irresistible Brownie Truffles with this easy familytested recipe from my Texas kitchen Kidapproved and delightfully deliciousget the recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 20 truffles
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1/2 cup (113 grams) of unsalted butter
- 1/2 cup (100 grams) of granulated sugar
- 1/2 cup (100 grams) of brown sugar
- 1/2 cup (50 grams) of cocoa powder
- 2 large eggs
- 1/4 cup (30 grams) of all-purpose flour
- 1 cup (175 grams) of chocolate chips or chunks
- Optional toppings: crushed nuts, shredded coconut, or melted chocolate
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugars until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in cocoa powder and flour until just combined.
- Fold in the chocolate chips gently.
- Pour the mixture into a greased baking pan and bake for 25-30 minutes.
- Allow the brownies to cool completely before moving on.
- Scoop out small portions and roll them into balls, about one inch in diameter.
- If desired, roll the truffles in cocoa powder, nuts, or sprinkles.
Notes
Brownie truffles that are rich, fudgy, and melt in your mouth, perfect for sharing joy with loved ones during the fall season.
Find it online: https://familiesrecipes.com/brownie-truffles/