Buffalo Chicken Dip
Whip up easy Buffalo Chicken Dip with this familyapproved recipe from my Texas kitchen This comforting dish is ready in minutes and my kids love this Get the recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 (12.5 ounce) can chicken, drained
- 8 ounces cream cheese, softened
- 1/2 cup buffalo wing sauce (such as Frank’s RedHot)
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese (optional)
- 2 tablespoons chopped green onions (optional)
Instructions
- Preheat your oven to 350°F (175°C). While the oven is heating, drain the canned chicken thoroughly.
- In a medium bowl, combine the softened cream cheese, buffalo wing sauce, and ranch dressing. Mix until smooth and creamy.
- Stir in the drained chicken, cheddar cheese, and blue cheese (if using). Make sure everything is evenly distributed.
- Transfer the mixture to a greased 8×8 inch baking dish. Bake for 20-25 minutes, or until the dip is heated through and bubbly around the edges.
- Remove from the oven and garnish with chopped green onions (if using). Serve immediately with your favorite dippers.
Notes
This Buffalo Chicken Dip is a creamy, flavorful dip packed with flavor. It’s a guaranteed crowd-pleaser that you can throw together in minutes, perfect for those busy weeknights or last-minute gatherings.
Find it online: https://familiesrecipes.com/buffalo-chicken-dip-2/