Easy Crock Pot Buffalo Chicken Dip
Whip up easy Buffalo Chicken Dip in a Crock Pot This creamy familyapproved comfort food recipe is tested in my Texas kitchen My kids love this Get the recipe
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Total Time: 165 minutes
- Yield: 8 servings
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 1 (8 ounce) package cream cheese, softened
- 1 cup ranch dressing
- 1/2 cup buffalo wing sauce
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- 1/4 cup chopped green onions, for garnish
Instructions
- Combine Ingredients. In a crock pot, combine the shredded chicken, softened cream cheese, ranch dressing, buffalo wing sauce, cheddar cheese, and blue cheese (if using).
- Mix Well. Stir everything together until well combined. You want to make sure the cream cheese is evenly distributed throughout the mixture.
- Cook. Cover and cook on low for 2-3 hours or on high for 1-2 hours, or until the cheese is melted and the dip is heated through. I like to stir it halfway through to ensure everything is evenly melted.
- Garnish and Serve. Garnish with chopped green onions. Serve hot with your favorite dippers like tortilla chips, celery sticks, or baguette slices.
Notes
This Crock-Pot Buffalo Chicken Dip delivers a no-fuss, flavor-packed appetizer that’s perfect for game day, potlucks, or just a cozy night in.
Find it online: https://familiesrecipes.com/buffalo-chicken-dip/