Buffalo Chicken Rice Bowl
Whip up a delicious Buffalo Chicken Rice Bowl with this quick easy recipe tested in my Texas kitchen My kids love this flavorful homemade meal Get the recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1/2 cup buffalo wing sauce
- 1 tablespoon butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 2 cups cooked rice
- shredded cheddar cheese
- crumbled blue cheese
- chopped celery
- chopped green onions
- ranch dressing
- avocado
- chopped tomatoes
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and season with salt, pepper, garlic powder, and onion powder. Cook until the chicken is cooked through and lightly browned, about 5-7 minutes.
- Reduce the heat to medium. Add the buffalo wing sauce and butter to the skillet. Stir until the butter is melted and the sauce is heated through, about 1-2 minutes.
- Toss the cooked chicken in the buffalo sauce until it’s evenly coated.
- Divide the cooked rice among bowls. Top with the buffalo chicken and your favorite toppings.
Notes
This Buffalo Chicken Rice Bowl is a quick and easy weeknight lifesaver! Spicy buffalo chicken, fluffy rice, and your favorite toppings ready in under 30 minutes.
Find it online: https://familiesrecipes.com/buffalo-chicken-rice-bowl/