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Easy Creamy Buffalo Ranch Pasta

Creamy Buffalo Ranch Sausage & Chicken Pasta

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Whip up Creamy Buffalo Ranch Sausage Chicken Pasta tonight This easy familyapproved comfort food is tested in my Texas kitchen My kids love this Get the recipe

Ingredients

Scale
  • 1 pound pasta (penne, rotini, or your favorite shape)
  • 1 pound Italian sausage, removed from casings
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup buffalo wing sauce (I use Frank’s RedHot)
  • 1/4 cup ranch dressing
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley, for garnish
  • Salt and pepper to taste

Instructions

  • Cook the Pasta. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain the pasta and set aside.
  • Brown the Sausage and Chicken. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned. Add the chicken and cook until cooked through and lightly browned.
  • Sauté Onion and Garlic. Add the chopped onion to the skillet and cook until softened, about 3-5 minutes. Add the minced garlic and cook for another minute until fragrant.
  • Make the Sauce. Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. Bring to a simmer, then stir in the heavy cream, buffalo wing sauce, and ranch dressing. Reduce heat to low and simmer for 5 minutes, allowing the sauce to thicken slightly.
  • Add Pasta and Parmesan. Add the cooked pasta to the skillet and toss to coat with the sauce. Stir in the grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
  • Serve. Garnish with chopped fresh parsley and serve immediately. Enjoy!

Notes

A quick, flavorful, and satisfying meal featuring pasta, Italian sausage, chicken, and a creamy buffalo ranch sauce. Ready in under 30 minutes!