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Church Lady Butter Toffee Pretzels

CHURCH LADY BUTTER TOFFEE PRETZELS
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Whip up Church Lady Butter Toffee Pretzels This easy familyapproved recipe tested in my Texas kitchen makes the perfect homemade comfort food Get the recipe

Ingredients

Scale
  • 1 (16 ounce) bag small pretzel twists
  • 1 cup (2 sticks) unsalted butter
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup chopped pecans (optional)

Instructions

  • Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper.
  • Spread the pretzel twists in a single layer on the prepared baking sheet. Make sure they are close together, but not overlapping.
  • In a medium saucepan over medium heat, melt the butter. Once melted, stir in the sugar and salt. Bring the mixture to a boil, stirring constantly, until the sugar is dissolved. It will be bubbly and smooth.
  • Reduce the heat to low and continue to simmer, without stirring, for 3 minutes.
  • Remove the saucepan from the heat and stir in the vanilla extract.
  • Immediately pour the toffee sauce evenly over the pretzels, making sure to coat them as much as possible. Use a spatula to spread the sauce into any gaps between the pretzels.
  • Bake in the preheated oven for 5 minutes. The toffee will be bubbly and the pretzels will be lightly golden.
  • Remove the baking sheet from the oven and sprinkle the chopped pecans evenly over the toffee-covered pretzels, if using. Gently press the pecans into the toffee to help them adhere.
  • Let the pretzels cool completely on the baking sheet. Once cooled, break the pretzels into clusters or pieces.

Notes

Sweet, salty, crunchy, and completely addictive Church Lady Butter Toffee Pretzels! This easy recipe is perfect for potlucks, gifting, or a simple sweet treat.

Find it online: https://familiesrecipes.com/butter-toffee-pretzels/