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Easy Cabbage Soup Recipe

Cabbage Soup

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Warm up with my easy Cabbage Soup recipe tested in my Texas kitchen This homemade soup is pure comfort food and my kids love this Get the recipe

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 medium head of green cabbage, cored and shredded
  • 8 cups chicken broth (or vegetable broth)
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon smoked paprika
  • Salt to taste
  • Black pepper to taste
  • Optional: Cooked sausage
  • Optional: Ground beef
  • Optional: Shredded chicken
  • Optional: Fresh parsley, chopped, for garnish

Instructions

  • Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes, stirring occasionally.
  • Add the minced garlic and cook for another minute until fragrant. Then, add the shredded cabbage and cook until it begins to soften, about 5-7 minutes. Stir frequently to prevent sticking.
  • Pour in the chicken broth and diced tomatoes (undrained). Stir in the Italian seasoning and smoked paprika. Bring the soup to a boil, then reduce heat and simmer for at least 20 minutes, or up to 45 minutes, allowing the flavors to meld together beautifully.
  • If you’re using cooked sausage, ground beef, or shredded chicken, add it to the soup during the last 10 minutes of simmering. This will give it time to warm through.
  • Season with salt and black pepper to taste. Garnish with fresh parsley, if desired, and serve hot. A dollop of sour cream or a sprinkle of shredded cheese also adds a nice touch!

Notes

A hearty and flavorful cabbage soup recipe that’s quick, easy, budget-friendly, and loved by the whole family. Perfect for busy weeknights!