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Easy OnePan Cajun Steak Pasta

One-Pan Creamy Cajun Honey Garlic Steak Pasta
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Whip up OnePan Creamy Cajun Honey Garlic Steak Pasta tonight Easy delicious comfort food tested in my Texas kitchen My kids love this Get the recipe

Ingredients

Scale
  • 1 pound sirloin steak, cut into bite-sized pieces
  • 1 pound pasta (penne, rotini, or your favorite shape)
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 1/2 teaspoon red pepper flakes (optional, for extra heat)
  • 1/4 cup honey
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley, for garnish
  • Salt and pepper to taste

Instructions

  • In a large skillet or Dutch oven, bring 6 cups of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain the pasta, reserving about 1/2 cup of the pasta water. Set aside.
  • While the pasta is cooking, heat the olive oil in the same skillet over medium-high heat. Add the steak pieces and sear for 2-3 minutes per side, until browned. Don’t overcrowd the pan; you may need to work in batches to get a good sear.
  • Reduce the heat to medium. Add the minced garlic to the skillet and sauté for about 30 seconds, until fragrant. Be careful not to burn the garlic! Stir in the Cajun seasoning and red pepper flakes (if using), and cook for another 30 seconds, stirring constantly. This step really wakes up those Cajun flavors.
  • Pour in the honey and chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and cook for 2-3 minutes, until slightly reduced. Stir in the heavy cream and Parmesan cheese. Simmer for another 2-3 minutes, until the sauce has thickened slightly. This is where the magic happens!
  • Add the cooked pasta to the skillet with the steak and sauce. Toss to coat, adding a little of the reserved pasta water if needed to achieve your desired consistency. Season with salt and pepper to taste. Garnish with fresh parsley and serve immediately.

Notes

A creamy, dreamy pasta dish with sirloin steak, Cajun seasoning, honey, and garlic, all cooked in one pan for minimal cleanup and maximum flavor. Ready in under 30 minutes!

Find it online: https://familiesrecipes.com/cajun-steak-pasta/