Cake Batter Christmas Cookies
Bake easy Cake Batter Christmas Cookies tested in my Texas kitchen These festive fun cookies are kidapproved and so simple to make Get the recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 cookies
- Category: Cookie
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup Christmas sprinkles, plus more for topping
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, cream together the softened butter and cake mix until light and fluffy (2-3 minutes with an electric mixer). Scrape down the sides of the bowl.
- Beat in the eggs one at a time, then stir in the vanilla extract. Combine until just incorporated.
- Gradually add the flour, mixing until just combined. Gently fold in the sprinkles. Be careful not to overmix.
- Drop by rounded tablespoons onto the prepared baking sheet, leaving about 2 inches between cookies. Sprinkle additional sprinkles on top. Gently press the cookies down slightly before baking.
- Bake for 8-10 minutes, or until the edges are lightly golden brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Easy-to-make, festive cake batter Christmas cookies with a soft-baked texture and vibrant holiday look. Quick, kid-approved, and customizable with different sprinkles and extracts.
Find it online: https://familiesrecipes.com/cake-batter-christmas-cookies/