Easy Candied Cranberry Sugar Snack Recipe
Indulge in my Texas kitchens Easy Candied Cranberry Sugar Snack a kidapproved treat your whole family will love Try this recipe today
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 1 batch
- Category: Snack
- Cuisine: American
Ingredients
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1/2 cup water
- Extra sugar for coating
Instructions
1. Rinse the fresh cranberries and pat them dry with a paper towel.
2. In a saucepan, combine the granulated sugar and water and bring to a boil.
3. Add the cranberries to the boiling sugar mixture and cook for 5-7 minutes until they start to pop.
4. Using a slotted spoon, remove the cranberries from the syrup and let them cool on a wire rack.
5. Once the cranberries are cool to the touch, roll them in extra sugar until coated.
6. Place the candied cranberries on a baking sheet lined with parchment paper to dry for at least 1 hour.
Notes
Festive and delicious candied cranberries bursting with sweet and tangy flavors – perfect for holiday snacking.
Find it online: https://familiesrecipes.com/candied-cranberry-sugar-snack/