Caramel Pecan Brownies Recipe
Indulge in my mouthwatering Caramel Pecan Brownies a nobake vegan delight Try this familyapproved recipe from my Texas kitchen now
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 brownies
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup Medjool dates (pitted)
- 1 cup raw pecans
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 tsp salt
- 1/4 cup dairy-free caramel sauce
Instructions
- In a food processor, blend dates, pecans, almond flour, cocoa powder, maple syrup, and salt until a sticky dough forms.
- Press the mixture into a lined baking dish, creating an even layer.
- Drizzle the dairy-free caramel sauce over the brownie base and swirl with a knife.
- Chill in the refrigerator for at least 2 hours to set.
- Cut into squares and enjoy!
Notes
Decadent Caramel Pecan Brownies that are easy to make, plant-based, and perfect for satisfying your sweet tooth.
Find it online: https://familiesrecipes.com/caramel-pecan-brownies-vegan/