Chef Johns Corn Pudding Recipe
Whip up Chef Johns Creamy Corn Pudding an easy comfort food my kids love Tested in my Texas kitchen and familyapproved Get the recipe
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 4 cups frozen corn, thawed
- 1 cup heavy cream
- 1/2 cup milk
- 2 large eggs, lightly beaten
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons butter, cut into small pieces
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch baking dish with butter or cooking spray.
- In a large bowl, combine the thawed corn, heavy cream, milk, eggs, sugar, flour, salt, and pepper. Stir well until everything is evenly combined.
- Pour the corn mixture into the prepared baking dish. Distribute the butter pieces evenly over the top of the pudding.
- Bake for 45-50 minutes, or until the pudding is set and lightly golden brown on top. A knife inserted into the center should come out clean. Let it cool slightly before serving.
Find it online: https://familiesrecipes.com/chef-john-corn-pudding/