Chewy Dairy Free Chocolate Chip Cookies
Bake amazing Chewy DairyFree Chocolate Chip Cookies with this easy recipe tested in my Texas kitchen So delicious and allergyfriendly my kids love this Get the recipe
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: About 18 cookies
- Category: Cookie
- Cuisine: American
Ingredients
Scale
- 1/2 cup coconut oil, melted and slightly cooled
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons dairy-free milk (almond, soy, or oat)
- 1 teaspoon vanilla extract
- 1 teaspoon molasses
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the melted coconut oil, brown sugar, and granulated sugar until well combined.
- Add the dairy-free milk, vanilla extract, and molasses to the sugar mixture. Whisk until everything is fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the dairy-free chocolate chips until they are evenly distributed throughout the dough.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Perfectly chewy dairy-free chocolate chip cookies that are so good, you won’t even miss the dairy! This recipe is easy to make, kid-approved, and ready in under 30 minutes.
Find it online: https://familiesrecipes.com/chewy-dairy-free-cookies/