Easy Chicken and Corn Chowder Recipe
Whip up my Easy Chicken and Corn Chowder ready in just 30 minutes This kidapproved familytested dish brings comfort to every table Get the recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner
- Cuisine: American
Ingredients
Scale
- 1 pound of chicken breast, diced
- 2 cups of fresh corn (or frozen corn)
- 2 medium potatoes, diced
- 1 medium onion, diced
- 3 cloves of garlic, minced
- 4 cups of chicken broth
- 1 cup of cream
- 1 teaspoon of fresh thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat some oil over medium heat and add the chicken, cooking until it’s golden brown. Remove it and set aside.
- In the same pot, add diced onions and garlic. Sauté until fragrant, about 3-5 minutes.
- Toss in the potatoes and corn, and stir to combine. Pour in the chicken broth and bring to a simmer.
- After about 10 minutes, add the chicken back to the pot along with salt, pepper, and fresh herbs.
- Stir in heavy cream and allow to gently heat through while simmering for another 10 minutes until the potatoes are tender.
- Adjust the consistency by adding more broth or cream if necessary. Before serving, sprinkle with fresh herbs.
Notes
A warm and comforting chicken and corn chowder, perfect for chilly evenings. This dish combines tender chicken, sweet corn, potatoes, and fresh herbs in a creamy base that brings families together.
Find it online: https://familiesrecipes.com/chicken-corn-chowder/