Chicken Pasta Salad Recipe
Whip up a delicious Chicken Pasta Salad with this easy familytested recipe from my Texas kitchen Perfect for potlucksyour family will love it Try this recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Salad
- Cuisine: American
Ingredients
Scale
- 2 cups of cooked pasta (whole grain or gluten-free)
- 2 cups of cooked chicken (diced or shredded)
- 1 cup of bell peppers (chopped, red, yellow, or orange)
- 1 cup of cucumber (chopped)
- 1 cup of cherry tomatoes (halved)
- 1/4 cup of red onion (thinly sliced)
- 1/4 cup of parmesan cheese (grated)
- 1/4 cup of olive oil
- 2 tablespoons of lemon juice
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
Instructions
- Boil a pot of salted water and cook the pasta according to the package instructions until al dente. Drain and rinse under cold water.
- Prepare the chicken by seasoning it with salt and pepper, grilling until cooked through, then cool and cube. Use pre-cooked chicken if desired.
- Chop the bell peppers, cucumber, and cherry tomatoes. Optionally soak the red onion in cold water to mellow its flavor.
- In a large bowl, combine the pasta, chicken, and chopped vegetables.
- Whisk together olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and gently mix until well-coated.
- Toss in parmesan cheese and serve. Enjoy your meal!
Notes
A vibrant Chicken Pasta Salad that combines tender chicken, perfectly cooked pasta, and fresh vegetables, perfect for summer gatherings.
Find it online: https://familiesrecipes.com/chicken-pasta-salad/